Reply
Cinnamon Cookies Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
You can find my cinnamon cookies recipe in this post.
Simple Christmas baking succeeds with this cookie guide.
These instructions accompany you step by step when baking cookies.
Have fun and good luck!
Table of Contents
1. Recipe Cinnamon Cookies
Star Christmas cookies instructions follow immediately here.
You can find a video and other tips after the recipe.
Cinnamon Cookies
Baked, photographed and written down by chef Thomas Sixt and Christiane Sixt.
Servings 30
Calories 145
Preparation Time 40 Min.
Cook Time 20 Min.
Total Time 60 Min.
Easy instructions for baking Christmas cookies.
Ingredients
| dough | ||
| 3 | Piece | egg whites |
| 250 | g | icing sugar |
| 400 | g | grounded almonds |
| 2 | Packet | vanilla sugar |
| 1 | tsp | cinnamon |
| 80 | g | flour |
| unroll | ||
| 100 | g | flour |
| 50 | g | icing sugar |
| glaze | ||
| 1 | Piece | egg whites |
| 150 | g | Icing sugar / powdered sugar |
Instruction
Preparation step 1 
The Cinnamon Cookies ingredients
Provide ingredients
Prepare the ingredients for the cookie dough in the kitchen.
You need cold eggs, otherwise the egg whites won’t work!
Preparation step 2 
Separate the eggs, we only need the whites.
Separate eggs
Separate the eggs and use the yolks for something else.
You can use the yolks with more eggs for scrambled eggs the next morning.
Catch the egg white and set aside in a bowl.
Preparation step 3 
Beat the egg whites until fluffy.
Beat egg white
Beat the cold egg whites with the whisk mixer.
Preparation step 4 
Salt the whipped egg whites
Add salt
Add a pinch of salt to the egg whites and continue beating.
Preparation step 5 
Beat egg white with spikes
Hit peaks
Beat the egg whites firmly, peaks should form.
Preparation step 6 
Sift the icing sugar into the egg whites
Add sugar
Sieve the icing sugar in a sieve to the whipped cream.
Preparation step 7 
Egg whites with powdered sugar
mix sugar
Mix the egg whites with the powdered sugar.
Preparation step 8 
Supplement the batter with vanilla sugar
Add vanilla sugar
Add the vanilla sugar to the whipped cream.
Preparation step 9 
Add almonds to the egg whites
Add almonds
Add the ground almonds to the whipped cream and stir.
Preparation step 10 
Season the cinnamon cookies dough with cinnamon
Add cinnamon
Add the cinnamon and stir.
Preparation step 11 
Kneaded cookie dough in bowl
Knead dough
Attach the dough hooks and work the dough vigorously.
Preparation step 12 
Ready-made cookie dough for cinnamon Cookies
Finish dough
Depending on the consistency, you can add 50-80 g of flour.
Finish the dough, it should not stick.
Preparation step 13 
Cookie dough before rolling out
Prepare work surface
Sprinkle work surface with flour and powdered sugar.
Prepare part of the dough to roll out and place on top.
Preparation step 14 
Roll out cookie dough
Roll out dough
Roll out the dough with the rolling pin to a thickness of approx. 7 mm.
Preparation step 15 
Cut out cookies to make stars
Cut out stars
Cut out the dough with the star cutters.
Preparation step 16 
Star cookie cutter with flour and sugar
Flour forms
Sprinkle the star cookie cutters with flour and icing sugar so that the dough pieces do not stick to the shape.
Preparation step 17 
Cut out cinnamon stars on the baking sheet
Put the cookie dough on
Place the raw cinnamon stars at a distance from each other on a baking tray lined with baking paper.
Preparation step 18 
Bake cinnamon stars
Baking cookies
Bake the biscuits in a preheated oven at 150°C for 10 minutes.
Remove the biscuits and let them cool.
Preparation step 19 
Weigh the powdered sugar
Prepare glaze
Weigh out the powdered sugar for the glaze.
Preparation step 20 
Cinnamon star egg white glaze finish stirring
Finalize glaze
Beat the cold egg whites for the glaze, add a little salt and beat with the powdered sugar.
Preparation step 21 
Cinnamon stars coated with glaze and without glaze
Glaze cookies
Spread the cooled cookies with the icing.
Preparation step 22 
Glaze the cinnamon stars
Take baking brush
Use a real brush to apply the glaze.
This allows the protein to be distributed better and more precisely.
Preparation step 23 
Glazed cinnamon stars on a baking sheet in the oven
Baking cookies
Bake the glazed cinnamon stars on the baking tray in the oven for another 10-15 minutes.
To do this, hold the oven door slightly open with a wooden spoon.
Preparation step 24 
Cinnamon stars baked with glaze
Cool cookies
Leave the cinnamon stars with the dried glaze to cool on the baking sheet.
Preparation step 25 
Cinnamon Cookies Recipe Image © Thomas Sixt
Serve cookies
Pack the cinnamon stars in cookie jars and serve as required.
I wish you a lot of joy in the Christmas season!
Video
The amount of dough is about the amount of a cookie jar.
Trying the dough and snacking is already included 🙂
Courses
2. Nutrition Facts And Calories
3. Storing the Chrismas Cookies
Freshly baked, cooled Christmas cookies always come in a cookie jar or in a cookie jar.
The Christmas cookies need to be stored in a cold place for a few days.
This allows the aroma and consistency to develop perfectly.
You can use tin cans to store your cookies or fill large mason jars.
It has proven useful to put greaseproof paper in the cans.
You can also layer the cookies and cover each layer of cookies with paper.
4. Interesting Cinnamon Cookies Facts
You will find some information about the fine pastries summarized below:
What are cinnamon cookies made of?
Many Christmas cookies are made from classic shortcrust pastry.
The popular cinnamon stars consist of a meringue dough.
Meringues are white, sweet pastries made from whipped egg whites and sugar.
The cinnamon star is a gluten-free Christmas cookie made from sweet egg whites, grated almonds, vanilla and cinnamon.
For many people, the cinnamon star is the epitome of Christmas cookies. This is due to its main ingredient, cinnamon.
Story of the cinnamon star Cookies
The exact origin of the Zimtstern bakery cannot be traced back 100%.
The tasty Christmas biscuit was probably invented at the beginning of the 16th century.
The first written mention of the cinnamon stars dates back to 1536.
Cardinal Lorenzo Campeggio had served the delicious biscuits to the German Emperor Charles V during a visit.
The way into German cookbooks took another 200 years.
Before the 18th century, the cinnamon spice was an insider tip and unaffordable for the general public.
As a spice, cinnamon was a treasure, just like pepper, a luxury item for wealthy and wealthy citizens and nobles.
Stars or Thalers?
Unfortunately, clear evidence of where the stars come from or how the star shape came about cannot be traced back historically.
In any case, it is not the Star of Bethlehem, as is often claimed,
Perhaps the star has simply prevailed as a shape suitable for Christmas.
5. More Ideas For Cookies
Vanilla Crescent Cookies Recipe In Two Variants
Nut Cookies Recipe
Christmas Cookie Recipe
Traditional Gingerbread Recipe
Gingerbread Spice Recipe
Christmas Cake Recipe
Chocolate Crossies Recipe with Variations
Chocolate Mountains Recipe – German Granatsplitter
Coconut Macaroons Recipe
Christmas Cookies Recipe for Classic Biscuits with Shortcrust Pastry
Rum Balls Recipe two Variations
Coconut Balls Recipe in 3 Variations
Angels Eyes Recipe, Heavenly Biscuits Made Easy
Oat Biscuits Recipe
Prepare Christmas Tart with Cookie Dough, Recipe with Video!
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!
Hello Ava,
thank you for your nice lines.
The stars have worked and that makes me happy.
Please share the recipe and tell others!
Contact me again in the new year …
Love greetings Thomas
Reply
Hello Thomas,
thank you very much for this nice baking recipe.
I always wanted to get the cinnamon stars from heaven.
We baked your cookies just before Christmas and then put them in a cookie jar.
Unfortunately, we did not have the time for more baking events.
The taste and consistency of the cookies has fully convinced us.
Friends have reported to us, the dough would be difficult to cut out.
This has also worked very well. So it actually makes sense to look at the professional.
Thank you for this great and working instructions. Kind regards AVA