Oat Biscuits Recipe

Name: Oat Biscuits Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: oat flakes 200 g; flour 80 g; Baking Powder 1 tsp; brown sugar 130 g; chopped walnuts 50 g; soft butter 100 g; egg 1 pc; candied cherries 50 g; cinnamon 4 pinches; vanilla the pulp 1 bar; Salt 2 pinch

Oat biscuits with walnuts recipe picture — Oat Biscuits Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I would like to present you my Oat Biscuits Recipe.

Crispy biscuits, which are baked in the twinkling of an eye.

Biscuits with oats are very popular not only in Sweden.

These biscuits with tea or coffee are pure relaxation in a Nordic way.

Autumn and winter become cosy moments of well-being with the right ingredients…

Let me invite you to my cosy bakery… Have fun baking and good luck!

Table of Contents

1. Recipe Oat Biscuits
2. Nutritional Values
3. Tips for baking Oat Biscuits
4. Christmas Oat Biscuits Ideas
5. Keep Oat Biscuits
6. Further Recommendations

1. Recipe Oat Biscuits

Here we go. Quickly to the kitchen, because after work comes relaxation! My step by step photos will help you with the preparation.

Oat Biscuits

Baked and refined several times, photographed and written down by chef Thomas Sixt.

Servings 8

Calories 518

Preparation Time 30 Min.

Cook Time 10 Min.

Total Time 40 Min.

Simple guide for baking Oat Biscuits.

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Ingredients

200	g	oat flakes (hearty oat flakes or tender oat flakes – that doesn’t matter)
80	g	flour (in case of intolerance use gluten-free flour for baking)
1	tsp	Baking Powder
130	g	brown sugar
50	g	chopped walnuts
100	g	soft butter (or margarine)
1	pc	egg (a crushed 1/2 soft banana also works and is VEGAN)
50	g	candied cherries (also dried and sweetened cranberries are possible)
4	pinches	cinnamon
1	bar	vanilla the pulp (1 pk vanilla sugar is also possible)
2	pinch	Salt

Instruction

Preparation step 1

oatmeal-ingredients — Ingredients for Thomas Sixt oat biscuits: with walnuts and candied cherries 🙂

Prepare ingredients

All ingredients ready:

Walnuts, flour, sugar, oat flakes, butte, egg, candied fruit, vanilla and cinnamon.

Preparation step 2

Cutting nuts

Crush the walnuts with a large sharp knife.

Preparation step 3

Chop nuts

Watch your step:

Check the knife with your flat hand and cut the walnuts gently until they are pleasantly small.

Preparation step 4

candied cherries chopped — Candied, chopped cherries.

Cut fruits

Cut the candied cherries into small pieces as well.

Preparation step 5

Add salt

Put the ingredients in a bowl.

Add a pinch of salt.

Preparation step 6

Mix

Mix all ingredients well with a mixer.

Preparation step 7

Baking

Place the biscuit dough on a baking tray teaspoon by teaspoon.

Keep distances large enough: no more than 12 biscuits on a baking tray.

Bake the biscuits for about 10 minutes.

Preparation step 8

Store and serve

After baking, let the fresh pastry cool on the baking tray for a good half hour.

Then the oat talers are ready to eat. Enjoy your meal!

2. Nutritional Values

3. Tips for baking Oat Biscuits

When the wind whistles outside, what could be better than a good cup of tea with oat biscuits!

… And when the sun is shining and the flowers are blooming we drink coffee with it 🙂

What a Swedish furniture store offers, you can not only copy but also refine.

Chopped nuts or almonds as well as dried fruits (cranberries, raisins, etc.) give your biscuit a new aroma.

It is also delicious to dip the biscuits into liquid chocolate after baking.

I’ve written down a few combinations that will tickle your taste buds – all with oats, of course:

Hazelnuts – black chocolate
Macadamia nuts – white chocolate
Almonds – chocolate with milk chocolate
Walnuts – candied cherries

What do you think I chose? Look here…

You don’t need cookie jars for these cookies.

One teaspoon for the round biscuits on the tray is enough.

WARNING: Now comes a picture only for strong nerves…

Oatcakes on glass plate — Crispy, tender oat biscuits

Burnt oatcakes — A baking accident! The baking time is 10 minutes!

4. Christmas Oat Biscuits Ideas

At Christmas time we also want to eat our beloved oat biscuits.

That’s why we bake them a bit more Christmassy with cinnamon, anise, ginger and cardamom.

Or, we use the finished gingerbread spice.

At Christmas I also like rum aroma and honey as a sugar substitute.

5. Keep Oat Biscuits

I prefer to store my biscuits in a tin cookie jar, which I lay out with baking paper.

Just as good is the storage in other tightly closed containers made of glass or ceramic.

The most important thing is that your cookies can rest dry, cool and dark.

If you want to give your biscuits away to your favourite people, how about a pretty tin can as packaging? So your candy stays crispy, fresh and delicious.