Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Table of Contents
1. Tofu with Sesame, that’s the Sesame I use!
Simply put, there are sesame seeds in light and dark. I like to use both sorts very much and always have some of them in my house. The two types of sesame are stored in two different glasses and go well with rice or homemade bread. The sesame is also ideal for gluten-free breading.
2. Sesame Coat and Sesame Crust: How to Bread with Sesame Seed
The three sesame polishing methods presented below apply not only to tofu but also to vegetables, fish and meat. There are three ways of ensuring that the sesame remains stuck to the food to be cooked: First: You bread with flour, egg and then sesame seeds. Explanation: The flour makes the egg stick to the food to be cooked, the sesame seeds stick accordingly well. Second: You just press the sesame seeds firmly onto the food. Explanation: Certainly the simplest method, use a coated pan and a little oil for frying. Thirdly and this is my favourite variation: You dip the food first into a freshly mixed starch water and then into sesame seeds. Explanation: The starch gelatinizes sesame seeds and the food to be cooked and this results in the popular sesame crust or sesame coat during frying. All methods work, but: method one is nothing for the vegan kitchen, with the second method you always lose more sesame when frying, method three promises a great sesame crust, in addition, the preparation remains vegan, so it is my winning method.3. My great Vegetable Salad with Tofu
Although this is an Asian dish, I did not use coriander this time. Not everyone likes bugweed, so today there is a decoration and taste variant with fried parsley. The vegetable salad is prepared from soya bean sprouts, paprika, celery, courgettes and herbs. So that the salad gains colour and additionally gets some sweetness there are the popular Superfood Goji berries, which are already available in my spice drawer. The vegetables are briefly fried in a wok so that they are firm to the bite and tasty on the plate. The spicy salad marinade with rice vinegar gives the preparation exactly the right touch.
4. Recipe for Tofu with Sesame Crust and Vegetable Salad
My recipe shows you step by step how to prepare tofu in a sesame coat. I wish you good luck!Tofu in a Sesame Coat with Vegetable Salad and Parsley
Recipe for Tofu in the sesame crust or in the sesame coat step by step explained as a kitchen story by Thomas Sixt. Find out all the important chef tips here!
Ingredients
| Tofu in Sesamkruste – Sesammantel | ||
| 140 | g | smoked tofu |
| 60-80 | ml | Water |
| 1-2 | tbs | Maize starch |
| 80-100 | g | Sesame (light or dark) |
| Vegetables Salad | ||
| 100 | g | soybean sprouts fresh |
| 150 | g | bell pepper (yellow or red) |
| 80 | g | celery stalks |
| 100 | g | Courgette |
| 2 | tbs | Sesame oil |
| 4-6 | pc | herb mushroom (small mushrooms) |
| Salad Marinade | ||
| 1/2 | tsp | Soy sauce |
| 2 | tbs | Water |
| 1/2 | pc | clove of garlic (finely chopped) |
| 1 | tbs | brown cane sugar |
| 2 | tbs | rice vinegar (optional white wine vinegar) |
| 1/2 | pc | Lime (optional lemon juice) |
| 2 | tbs | Sesame oil |
| some | chili dryed | |
| 1 | tbs | goji berries |
| Fried Parsley | ||
| 100 | ml | Vegetable oil |
| 15 | leafs | Parsley |
| some | Salt | |
Instruction
Cut the tofu into slices and triangles. Mix the cold water with the starch. Place the tofu pieces in the starch water, then bread in sesame and place on a plate ready to fry.
Prepare vegetables according to your own idea, cut into small pieces and fry each one vigorously in a wok with a little oil and then place in a bowl.
Mix all the ingredients for the salad marinade one after the other and prepare a tasty sweet-sour salad marinade. Sprinkle the vegetables with the salad dressing, mix and marinate for a few minutes.
Fry the prepared tofu in sesame oil on both sides in a pan with a little oil. Fry parsley leaves briefly in hot oil with lid until crispy, place on a plate with kitchen paper and season with salt. Arrange vegetable salad on plates, add fried tofu with sesame crust, serve quickly decorated with parsley and goji berries.
5. Calories (kcal) Tofu in Sesame Crust with Vegetable Salad
Courses
Cousine
Keyword
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