Filleting Oranges Frequently Asked Questions

Cut out the orange fillet — You can cut out the orange fillets from the peeled orange without white skin.

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Thomas Sixt is a chef, food photographer, cookbook author and blogger.
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This article answers the most frequently asked questions about orange filleting. You can find the step-by-step instructions for filleting oranges elsewhere.

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1. What do I have to bear in mind when filleting oranges?

You need fresh fruit and a sharp knife to cut the orange fillets out of the fruit.

2. How long can I store orange fillets?

You can store the orange fillets lying in the orange juice and covered in the fridge for up to two days.

3. Can I heat orange fillets?

The orange fillets are very sensitive, please avoid long cooking, at best only heat briefly or flambé.

4. What can I use orange fillets for?

You can add the fillets to your breakfast cereal, decorate your dessert with them and the fillets go well with roast duck and goose as well as fish and seafood.