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Truffle Risotto Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Let me show you my truffle risotto recipe.
The simple Italian rice dish comes with a fine main ingredient and makes gourmet hearts beat faster.
It works fully simple, really now, few ingredients merge into a wonderful dish.
Lunch or dinner, it’s up to you.
Abundant photos of the preparation steps make this tutorial safe.
Good luck!
Table of Contents
1. Recipe Truffle Risotto
Truffle Risotto
Guidance and translation from chef Thomas Sixt.
Servings 2
Calories 1046
Preparation Time 20 Min.
Cook Time 15 Min.
Total Time 35 Min.
Simple and clear instructions for the preparation of truffle risotto.
Ingredients
| 150 | g | risotto rice |
| 80 | g | butter |
| 2 | TL | oliv oil |
| 1 | glas | truffles |
| 50 | ml | dry white wine |
| 450 | ml | concentrated vegetable broth |
| 4 | pinches | primal salt |
| 4 | pinches | black ground pepper |
| some | brown can sugar | |
| 4 | pinches | ground nutmeg |
| some | fresh parsley |
Equipment
Instruction
Preparation step 1 
Ingredients for truffle risotto
Prepare ingredients
Get the ingredients ready in the kitchen.
Preparation step 2 
Risotto rice in a bow.
Weigh rice
Weigh risotto rice.
Preparation step 3 
Risotto rice with oil and butter in the pot
Sauté rice
Add risotto rice to the pot with some olive oil and a little butter and heat.
Preparation step 4 
Sauté risotto rice
Risotto start
Sauté rice until colorless.
Preparation step 5 
Wine in glass
White wine complement
Deglaze rice with white wine.
Preparation step 6 
Deglaze the risotto
Supplement broth
Pour risotto rice with broth and cook, stirring.
Preparation step 7 
Cooking risotto
Risotto cooking
Risotto-Zubereitung stets flüssig halten.
Preparation step 8 
Truffle during planing
Prepare truffles
Finely slice the truffle from the jar with the slicer. Add the truffle water to the risotto.
Preparation step 9 
sliced truffles
Divide truffles
Divide the sliced truffle:
–> Put some nice slices extra for the decoration of the plate.
–> Prepare the rest of the truffle for the risotto.
Preparation step 10 
Season risotto with nutmeg
Nutmeg supplement
Season risotto with nutmeg.
Preparation step 11 
Season risotto
Season risotto
Season risotto with salt, pepper, a little sugar.
Preparation step 12 
Parmesan grated
Parmesan grate
Parmesan fresh and grate finely.
Preparation step 13 
Add truffle to risotto
Finish truffle risotto
Add Parmesan cheese, butter, olive oil and truffle to risotto cooked well al dente and stir until creamy.
Preparation step 14 Truffle risotto recipe Image © Thomas Sixt
Arrange plate
Arrange the truffle risotto:
–> The risotto should melt creamy on the plate.
–> Decorate with truffle slices and finely plucked parsley.
–> Drizzle with olive oil or black truffle oil before serving.
Preparation step 15 
Truffle risotto close up
Serve
Serve quickly, bon appétit!
Video
Courses
Keyword
2. Calories and Nutritional Values
3. Ingredients Overview Truffle Risotto
I present you the ingredients today in a gallery:
4. More Risotto Recipes
In the category Risotto Recipes you will find all my already published recipe ideas. A selection:
Pumpkin Risotto Recipe For Gourmets
Mushroom Risotto with Chanterelles
Vegetable Risotto Recipe with Ideas for the Season
Strawberry Risotto Recipe
Lemon Risotto Recipe
Mushroom Risotto Recipe
Green Asparagus Risotto Recipe
Wild Garlic Pesto Basic Recipe
Saffron Risotto Recipe
Saffron Risotto Shrimps Fish Variations Recipe
Mushroom Risotto Recipe
Vegetarian Pumpkin Risotto Recipe with Spinach
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!
Thanks for your fantastic feedback Greetings Thomas
Reply
A great gourmet risotto, it is one of my favorite dishes.
Thank you for the step by step instructions.