Prepare Beef Roulade Sauce
![prepare beef roulade sauce](https://images.thomassixt.com/wp-content/uploads/sites/2/2023/01/prepare-beef-roulade-sauce.jpg)
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Roulade sauce prepare made easy.
As a chef, I’m happy to show you the step by step instructions for the perfect rouald sauce.
For the ingredients list please visit my roulades recipe.
Good luck!
Cooking Roulade Sauce Step 1: Prepare Veal Stock
Prepare a veal stock for a fine sauce.
You can cook the fine veal sauce yourself or use a veal stock from a jar.
Alternatively, you can use a gravy paste as a base.
Veal stock is the better option.
![Veal stock recipe image](https://images.thomassixt.com/wp-content/uploads/sites/2/2021/08/veal-stock1.jpg)
Step 2: Prepare Ingredients
For the preparation of beef roulades and roulade sauce you need some ingredients.
![Prepare the roulades, prepare all the ingredients.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/beef-roulades-prepare-recipe-ingredients.jpg)
Step 3: Prepare Roulades
Wrap and prepare the roulades.
You can equally buy raw, already stuffed roulades.
Get the wrapped roulades ready for browning.
![wrap beef roulades](https://images.thomassixt.com/wp-content/uploads/sites/2/2023/01/wrap-beef-roulades-1024x683.jpg)
Step 4: Roulades Fry
Fry the prepared roulades with sunflower oil or clarified butter until nice and light brown on all sides.
![Beef roulades frying in a pan.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roast-roulades.jpg)
Step 5: Prepare the Roulades
Place the freshly roasted roulades in a roasting pan with a lid.
![Roulades of beef roasted in a roaster.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roasted-roulades-in-the-roaster.jpg)
Step 6: Roast Vegetables
Sauté finely chopped soup vegetables in a pan with herbs and aromatics.
Add the leeks and tomato paste later.
![Fry the root vegetables in a frying pan, add the sauce for roulade sauce.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roast-vegetables-for-roulade-sauce.jpg)
Step 7: Roast Tomato Paste
Roast the tomato paste vigorously until light brown.
![Roasted vegetables with tomato paste in the pan.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/approach-for-roulade-sauce-roest-vegetables-tomato-marrow.jpg)
Step 8: Deglaze the Roasting Mixture
Deglaze the prepared roasting mixture with veal stock and red wine.
![Prepare beef roulades sauce: Step picture Prepare sauce.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/approach-for-roulade-sauce.jpg)
Step 9: Cover the Roulades
Pour the sauce over the prepared roulades in the roaster.
![Roast roulades with sauce and vegetables in the roaster before stewing.](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roasted-roulades-in-the-roaster-with-sauce.jpg)
Step 10: Braise Roulades
Braise the roulades with lid in the oven at 160°C for 1.5-2 hours.
Then remove the roulades from the sauce and strain the sauce.
![prepare beef roulade sauce](https://images.thomassixt.com/wp-content/uploads/sites/2/2023/01/prepare-beef-roulade-sauce.jpg)
Step 11: Boil Down Roulade Sauce
Bring the sauce to a boil and thicken either with cornstarch mixed with cold water or with raw grated potatoes.
![bind beef roulade sauce](https://images.thomassixt.com/wp-content/uploads/sites/2/2023/01/bind-beef-roulade-sauce.jpg)
Step 12: Serve Roulade Sauce
Serve the roulades with the sauce and garnishes.
![Roulades Recipe Image](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roulade-recipe-picture-close-up.jpg)
More Cooking Schools To Prepare Roulade
Info And Recipe Beef Boulades
I have dedicated a detailed post to the popular roulade.
![Roulades Recipe Image](https://images.thomassixt.com/wp-content/uploads/sites/2/2019/05/roulade-recipe-picture-close-up.jpg)