Prepare Beef Roulade Sauce

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Roulade sauce prepare made easy.
As a chef, I’m happy to show you the step by step instructions for the perfect rouald sauce.
For the ingredients list please visit my roulades recipe.
Good luck!
Cooking Roulade Sauce Step 1: Prepare Veal Stock
Prepare a veal stock for a fine sauce.
You can cook the fine veal sauce yourself or use a veal stock from a jar.
Alternatively, you can use a gravy paste as a base.
Veal stock is the better option.

Step 2: Prepare Ingredients
For the preparation of beef roulades and roulade sauce you need some ingredients.

Step 3: Prepare Roulades
Wrap and prepare the roulades.
You can equally buy raw, already stuffed roulades.
Get the wrapped roulades ready for browning.

Step 4: Roulades Fry
Fry the prepared roulades with sunflower oil or clarified butter until nice and light brown on all sides.

Step 5: Prepare the Roulades
Place the freshly roasted roulades in a roasting pan with a lid.

Step 6: Roast Vegetables
Sauté finely chopped soup vegetables in a pan with herbs and aromatics.
Add the leeks and tomato paste later.

Step 7: Roast Tomato Paste
Roast the tomato paste vigorously until light brown.

Step 8: Deglaze the Roasting Mixture
Deglaze the prepared roasting mixture with veal stock and red wine.

Step 9: Cover the Roulades
Pour the sauce over the prepared roulades in the roaster.

Step 10: Braise Roulades
Braise the roulades with lid in the oven at 160°C for 1.5-2 hours.
Then remove the roulades from the sauce and strain the sauce.

Step 11: Boil Down Roulade Sauce
Bring the sauce to a boil and thicken either with cornstarch mixed with cold water or with raw grated potatoes.

Step 12: Serve Roulade Sauce
Serve the roulades with the sauce and garnishes.

More Cooking Schools To Prepare Roulade
Info And Recipe Beef Boulades
I have dedicated a detailed post to the popular roulade.