Prepare Beef Roulade Sauce
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
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Roulade sauce prepare made easy.
As a chef, I’m happy to show you the step by step instructions for the perfect rouald sauce.
For the ingredients list please visit my roulades recipe.
Cooking Roulade Sauce Step 1: Prepare Veal Stock
Prepare a veal stock for a fine sauce.
You can cook the fine veal sauce yourself or use a veal stock from a jar.
Alternatively, you can use a gravy paste as a base.
Veal stock is the better option.
Step 2: Prepare Ingredients
For the preparation of beef roulades and roulade sauce you need some ingredients.
Step 3: Prepare Roulades
Wrap and prepare the roulades.
You can equally buy raw, already stuffed roulades.
Get the wrapped roulades ready for browning.
Step 4: Roulades Fry
Fry the prepared roulades with sunflower oil or clarified butter until nice and light brown on all sides.
Step 5: Prepare the Roulades
Place the freshly roasted roulades in a roasting pan with a lid.
Step 6: Roast Vegetables
Sauté finely chopped soup vegetables in a pan with herbs and aromatics.
Add the leeks and tomato paste later.
Step 7: Roast Tomato Paste
Roast the tomato paste vigorously until light brown.
Step 8: Deglaze the Roasting Mixture
Deglaze the prepared roasting mixture with veal stock and red wine.
Step 9: Cover the Roulades
Pour the sauce over the prepared roulades in the roaster.
Step 10: Braise Roulades
Braise the roulades with lid in the oven at 160°C for 1.5-2 hours.
Then remove the roulades from the sauce and strain the sauce.
Step 11: Boil Down Roulade Sauce
Bring the sauce to a boil and thicken either with cornstarch mixed with cold water or with raw grated potatoes.
Step 12: Serve Roulade Sauce
Serve the roulades with the sauce and garnishes.
More Cooking Schools To Prepare Roulade
Info And Recipe Beef Boulades
I have dedicated a detailed post to the popular roulade.