Cooking School and Cooking Tips from the Chef

Step by step instructions and cooking tips sorted by topics, compiled by chef Thomas Sixt can be found on this page. This is the online cooking school from the professional chef for your kitchen.

Thomas Sixt Chef and Food Photographer

Cooking school without school 🙂 that’s fun!
Says chef Thomas Sixt

Dice Onion — Dice Onion Cooking School Article Picture © Thomas Sixt

Dice Onion

Matjes fresh from the barrel — The herring pickled in the barrel fresh from the store. © Thomas Sixt Food Photographer

Matjes – Pickled White Herring

Carving and trimming pheasant instructions image

Carving Pheasant

Prepare Salad Dressing — Prepare Salad Dressing Cooking School

Prepare Salad Dressing

Prepare the fish breading

Breading Fish

Braised beef roulades photographed in the roaster. © Thomas Sixt Foodfotgraf — Braised roulades in a roaster with sauce.

Braise Beef Roulades

prepare beef roulade sauce

Prepare Beef Roulade Sauce

wrap beef roulades

Wrap Beef Roulades

trigger quails — Trigger quails cooking school Image © Thomas Sixt

How To Trigger Quails Ready to Fry

mashed potatoes — mashed potatoes picture for cooking school with recipe.

How to Prepare Mashed Potatoes

prawns fry how to — Prawn fry shows this article

Prawn Fry Simply Explained

poached egg preparation — Prepare poached egg shows this cooking school for lost eggs.

Prepare Poached Egg, How to Safely Succeed Lost Eggs

Preparing salmon in the oven — how to preparing salmon in the oven shows this article

How to Prepare Salmon in the Oven

fry salmon — In this article, chef Thomas Sixt shows you how to fry salmon.

How to Fry Salmon

Wash mushrooms — Chef Thomas Sixt shows you how to wash mushrooms in this cooking school.

Mushrooms Washing

Remove salmon skin, skin salmon title image — Remove salmon skin, skin salmon shows this article.

Remove Salmon Skin, Salmon Skinning Made Easy

Fried Sausages, Bratwurst close up — Sausages fried in the pan

How To Fry Sausage in the Pan

how to boil eggs article pic — Soft boiled egg photographed from above as title image

How to Boil Eggs – soft, waxy and hard.

Roast goose triggered — Roasted roast goose on a baking sheet.

How to Prepare Goose

Asparagus peel cover picture — Peeling asparagus Frontal image shows peeled white asparagus.

How to Peel Asparagus

Pomegranate juice — Pomegranate juice Mood picture with halved pomegranate and juice in a glass

Pomegranate Juice – How to extract the delicious Juice from the Pomegranate

Pomegranate seeds — Pomegranate seeds in a glass

Pomegranate seeds – How to get the fruit seeds out of the apple without butchery

Orange fillets — Orange fillets on a plate.

Filleting Oranges, Step by Step Instructions from a Professional Chef with Cooking Videos

Grill fish — Grilling fish Cover picture of the article.

How to Grill Fish, the Top Tips from the Chef

Salt on the wooden board — Then sprinkle the wooden board with salt about once a week and let it stand overnight or for several hours.

How to Clean Wooden Cutting Board

cauliflower — The hero of the hour is your cauliflower, pay attention to the look and freshness when shopping.

How to Cook Cauliflower

Low Carb Recipes Category Image, information page on the Thma Low Carb Diet and Low Carb Diet. — Low carb recipe from head chef and nutrition trainer Thomas Sixt. You can find recipe ideas with little carbohydrates, information on the low carb diet and help with changing your diet here. Losing weight is easy here!

Low Carb Shopping List

Portion of eel fillets — Eel fillets in suitable portions.

Filleting of Eel

Peel salsify — Peel salsify with gloves because the root is sticky.

Preparing black salsifies

deep fried egg — Eggs with crispy breadcrumbs coat. See this article for how to make deep fried egg.

How to prepare a deep fried Egg

Clean the chanterelles — You can find local chanterelles yourself.

Wash and clean Chanterelles, so you bring Mushrooms without dirt into the Pan!

Seasonal ingredients calendar title image — Buy fruit, vegetables, meat and fish according to the season. This monthly table will help you choose your ingredients.

Seasonal Calendar Vegetables, Fruit, Fish and Meat

Clean and wash the lamb's lettuce — I will show you cleaning and washing lambs lettuce elsewhere in a cooking school article.

Washing Lamb’s Lettuce, what to consider, Cooking School

Washing Salad, Step by Step Instructions and Cooking School with Picture — I will show you how to prepare and wash lettuce step by step in another post. © Thomas Sixt Food Photographer

Washing Salad, Step by Step Instructions and Cooking School

roast duck breast in the pan with herbs and garlic

Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips

pomegranate is a aphrodising fruit © thomas sixt bavarian chef and food photographer food art artist

Aphrodisiac Food, Tips for Erotic Cuisine and your next Evening for Two

glowing, white coal, the optimal moment to grill. — Glowing, white coals are ideal for grilling fish!

Grilling and Barbecue, all Tips from the Professional Chef for Optimal Grilling

Bernaise sauce with herbs.

Sauce Bernaise Recipe and other Recipes similar to Sauce Hollandaise

Hollandaise sauce hand blender

Prepare Sauce Hollandaise with Blender, save coagulated Sauce

Preparing a duck sauce – all professional chef tips at a glance!

Sauce for Duck Breast

how to step peel peppers

Peeling Peppers, Step by Step Culinary School with Picture, the Instructions from the Professional

cooking time for meat

Cooking Times for Meat – Professional Cooking Table for the most important Pieces of Meat

you can peel the blanched tomatoes after puting in ice-cold water

Skinning and Peeling Tomatoes

How Gluten Free Nutrition Works

Cooking School and Cooking Tips

Teaching the art of cooking is one of my great passions. After my training as a chef and the following years of travel, I was able to conduct cooking events and cooking schools with more than 10,000 participants.

Collected step by step instructions with photos and videos can be found on this page. You want to know more about me? You can find more information on the page Thomas Sixt introduces himself.

Cooking Tips from the Chef

Additionally, please use the search function on this website to find appropriate content. Helpful additional pages are: Cooking questions and answers as FAQ, all recipes from Thomas Sixt and recipes with cooking video tutorial.

Good luck!