Dice Onion

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Dice onion made simple 🙂 that’s what the following cooking school teaches.
Here you will find the relevant steps for easy dicing of onions and shallots.
You’ll need a sharp small and medium knife and a cutting board.
Follow this guide…
Good luck!
Dice Onion Step 1: Prepare
Place the cutting board stably on the work surface.
You can put a tea towel under it.
The cutting board should not slip but remain stable on the work surface.
The work surface, the cutting board and your knife should be clean and dry.
Place the onion on the board.

Dice Onion Step 2: Peel
Cut the onion in half through the middle of the root.
Remove the onion skins, leaving the root base on the onion halves.
Remove new, green shoots.

Dice Onion Step 3: Cut Vertically
Place the peeled onion half flat side down on the cutting board.
Cut the bulb vertically to 0.5 cm to the root.

Dice Onion Step 4: Cut Onion Horizontally
Cut the bulb horizontally 2-3 times to 0.5 cm in front of the root.

Step 5: Cut the Onion Into Cubes
The onion half is cut vertically and horizontally.
Now you can cut onion cubes.

Step 6: Control Onion Cubes
Check the onion cubes on the board and, if necessary, chop large onion bars again individually.
Please avoid chopping the onion, it will make it bitter and lose a lot of juice.

Step 7: Use Diced Onion
Use the onions immediately after cutting.
Here I have added you some pictures when sweating for goulash soup and goulash.



Cooking Video Dice Onion
A long time ago I made a cooking video with the derstandard.at …
There is an older video about this:
More Cooking Schools

Dice Onion

Matjes – Pickled White Herring

Carving Pheasant

Prepare Salad Dressing

Breading Fish

Braise Beef Roulades

Prepare Beef Roulade Sauce

Wrap Beef Roulades

How To Trigger Quails Ready to Fry

How to Prepare Mashed Potatoes

Prawn Fry Simply Explained

Prepare Poached Egg, How to Safely Succeed Lost Eggs

How to Prepare Salmon in the Oven

How to Fry Salmon

Mushrooms Washing

Remove Salmon Skin, Salmon Skinning Made Easy

How To Fry Sausage in the Pan

How to Boil Eggs – soft, waxy and hard.

How to Prepare Goose

How to Peel Asparagus

Pomegranate Juice – How to extract the delicious Juice from the Pomegranate

Pomegranate seeds – How to get the fruit seeds out of the apple without butchery

Filleting Oranges, Step by Step Instructions from a Professional Chef with Cooking Videos
