how to preparing salmon in the oven shows this article
Thomas Sixt Chef and Food Photographer
Author: Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
To prepare salmon oven I show you in this post step by step. This method of preparation is practical and odorless, succeeds easily!
The salmon fillet is usually sold in one piece with the salmon skin. I have already published the instructions for removing the salmon skin elsewhere in the cooking school. Here you will find the summary for the preparation and cooking of salmon fillet.
Wish you now a lot of fun and good luck!
Step 1: Prepare Salmon Fillet
You can prepare the salmon fillet with or without skin in the oven. I recommend you to remove the skin. The following are the steps:
Salmon fillet with skin on a kitchen board.Lay out the salmon fillet with the skin side down.Remove the skin from the salmon fillet, carefully cut between the house and the fillet with the knife.Peel the salmon fillet, hold the skin tightly, guide the knife along the skin to the end of the salmon fillet.Cut the prepared salmon fillet into portions.Dry the salmon fillet
Step 2: Prepare Salmon Fillets
Preheat oven at 80°C. Brush ovenproof molds with oil or butter and season with salt and pepper. Place dry salmon fillets in the molds and season with thyme, salt and pepper.
Oven dishes with salmon.
Step 3: Cook salmon in the oven
Cook salmon in the oven for 10-15 minutes, then serve with side dishes. The matching recipe salmon in the oven gives information about the ingredients and ideas for side dishes.
Preparing salmon for two and more people stress-free … in the ofen.