Author: Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
To prepare salmon oven I show you in this post step by step. This method of preparation is practical and odorless, succeeds easily!
The salmon fillet is usually sold in one piece with the salmon skin. I have already published the instructions for removing the salmon skin elsewhere in the cooking school. Here you will find the summary for the preparation and cooking of salmon fillet.
Wish you now a lot of fun and good luck!
Step 1: Prepare Salmon Fillet
You can prepare the salmon fillet with or without skin in the oven. I recommend you to remove the skin. The following are the steps:
Step 2: Prepare Salmon Fillets
Preheat oven at 80°C. Brush ovenproof molds with oil or butter and season with salt and pepper. Place dry salmon fillets in the molds and season with thyme, salt and pepper.
Step 3: Cook salmon in the oven
Cook salmon in the oven for 10-15 minutes, then serve with side dishes. The matching recipe salmon in the oven gives information about the ingredients and ideas for side dishes.