Wrap Beef Roulades
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Wrapping roulades made easy.
As a chef, I will be happy to show you step by step how to prepare for braising roulades.
I will not go into the individual ingredients in this post.
For this, please visit my roulade recipe.
Wrap Beef Roulades Step 1: Prepare Ingredients
To prepare your braised beef roulades, you’ll need a few ingredients.
Please prepare them.
Wrap Beef Roulades Step 2: Meat Pounding
Dry and plate the roulade meat from the topside.
You can lightly tap the later inside with a carving mallet.
Alternatively, place the meat slices between plastic wrap and use a flattening iron.
Step 3: Cover Meat
Spread the pounded meat with mustard and top with the roulade filling, if desired.
Step 4: Fold And Roll the Meat
Fold the meat in at the sides, then roll up into a roulade.
Step 5: Fix the Roulades
Secure the wrapped beef roulades with toothpicks and set aside for further preparation.
Rouladen Cooking Schools Contributions
Beef Roulade Recipe And Info
I have devoted a detailed tutorial to the roulade: