Prepare Poached Egg, How to Safely Succeed Lost Eggs
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
I show you how to prepare poached eggs step by step in this cooking school post. This eggs are a popular dish and are easy to prepare. For breakfast or brunch, this egg dish is easy to prepare.
“Lost eggs” is another name in Germany, after all, the eggs without shells are cooked in vinegar water no longer boiling below the boiling point. By the way, you can poach not only chicken eggs, but also quail eggs. In the article I will introduce you to the technically correct procedure and give you already published recipe ideas.
Wish you now a lot of fun and good luck!
Step 1: Prepare Poaching
You need very fresh eggs. The yolk should have a powerful color and its standing, fresh form. Boil water in a pot and add a little vinegar. In addition, provide a skimmer.
Step 2: Poach the Egg
Pull the pot with boiled vinegar water next to the stove. Put the individually beaten eggs ready. The egg must cook below the boiling point. The water temperature should be between 92-96 ° C.
Stir with a wooden spoon in the vinegar water to create a swirl. Slide the beaten egg just above the water surface into the vinegar water. You can also add several eggs one after the other into the vinegar water.
Step 3: Finish Poaching Eggs and Serve
Poach the egg in the pot next to the stove for four to five minutes. Then remove from water with slotted spoon and dry. Serve lost egg as desired.
Matching Recipes for Poached Eggs
You can already find some nice recipes here on the food blog:
You can find more information on Wikipedia