Braise Beef Roulades
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Braise beef roulades made easy!
You can find the instructions for this in this post explained step by step.
You can buy ready stuffed beef roulades raw or stuff roulades yourself.
In addition, you will need soup vegetables, tomato paste, spices and herbs, red wine, a gravy paste or veal stock.
This cooking school will give you a nimble overview.
See the related articles at the end of this article.
Braise Beef Roulades Step 1: Browning
Brown the prepared roulades on all sides in a pan with sunflower oil or clarified butter.
Place the roulades in a roasting pan with a lid. Preheat the oven at 180°C.
Braise Beef Roulades Step 2: Prepare the Roasting Mixture
Prepared root vegetables fry in a pan and let them color light brown.
Add leeks later so that they do not burn.
Then add the tomato paste.
Continue to roast the tomato paste and vegetables until light brown.
Deglaze the roasting mixture with red wine and veal stock.
An alternative is a stirred gravy paste.
Braise Beef Roulades Step 3: Finish the Sauce Base
Add the prepared sauce starter to the roulades.
Step 4: Braise Roulades With Lid
Cover the roulades with the lid and braise in the oven at 160°C for 1.5 to 2 hours.
The following sketch shows technically correct braising in the oven.
Braise Beef Roulades Step 5: Check Roulades Cooking Point
Check the cooking point of the beef roulades by piercing. The meat should be soft to pierce without resistance.
Step 6: Rouladen Sauce Complete
Remove the roulades from the roaster and keep warm.
Strain the roulade sauce through a fine sieve, bring to the boil, season to taste and thicken.
Prepare suitable roulade side dishes and serve the beef roulades cut in the middle without skewers.
More Cooking Schools To Prepare Roulades
Rouladen Recipe And Info
My detailed roulade recipe shows you how to make it:
