Asparagus Salad with Prawns Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Here I present you my asparagus salad with prawns recipe.
This salad you can cook very quickly and easily yourself.
I have put together for you a perfectly harmonious composition.
The colorful leaf salad is ideal on warm days and looks elegant on the table.
The prawns are an optional ingredient.
In the article you will find great tips and ideas. Good luck!
Table of Contents
1. Recipe Asparagus Salad
Here we go, here are the photo instructions for your kitchen battle 🙂
Asparagus Salad with Prawns
Cooked, photographed and written down by chef Thomas Sixt.
Simple guid for asparagus salad with prawns
|200||g||lettuce (for example: Lollo Rosso, Lollo Bianco, oak leaf, radicchio and frisée)|
|60||g||vine tomatoes (small tomatoes)|
|200||g||Asparagus (white or green asparagus)|
|1||pc||clove of garlic|
|1||tbs||white wine vinegar|
|1||tsp||mustard (medium hot)|
|1||tbs||honey (or agave syrup)|
|1||pinch||Pepper (I like to use green ground pepper.)|
Peel the white asparagus and cut off the ends briefly.
Place the peeled asparagus in a pot with plenty of water.
Enrich with salt, sugar and butter and cook for about 10 minutes.
Then take the asparagus out of the water and cut into pleasantly large pieces.
Prepare leaf salads
Wash the fresh leaf salad and spin dry in the salad spinner.
Tear the lettuce into bite-sized leaf pieces by hand.
Spread over the salad bowls in portions.
Halve the small tomatoes and spread over the salad.
For the dressing, squeeze one orange.
As a substitute, you can also use a ready-made direct juice from oranges. Prepare dressing
Now mix the dressing with the orange juice, white wine vinegar, mustard, honey, oil, salt and pepper to an emulsion with the whisk.
Put the prawns in a hot pan with oil, halve the garlic and pepper, add salt.
Brown only SHORTly from both sides.
Marinate the lukewarm asparagus and the prepared leaf salad with the salad dressing and serve.
Topping the salad with the prawns.
Enjoy your meal!
… Almost forgotten… Cut the tomatoes in half or slice them to decorate the salad.
2. Nutritional Values and Calories
3. Tips for Asparagus Salad with Prawns
The basis for the salad is a crisp, fresh, colorful leaf salad enriched with asparagus and tomatoes.
The fried Prawns come as a topping on the salad.
I use fresh leaf lettuce, the more colorful the better…. the varieties are:
Lollo Rosso, Lollo Bianco, Radicchio, Oak leaf lettuce, Lamb’s lettuce….
My asparagus comes this time in boiling salted water. Cooked al dente, I marinate the asparagus later.
You can use green or white fresh asparagus.
I have used fresh white asparagus here.
The green asparagus is usually available around the year in the supermarket, the white asparagus has season in Germany from April to June.
Otherwise, it is imported goods.
I add prawns to this salad as a topping.
You can recognize raw prawns by the gray color.
Please thaw frozen prawns in cold water, remove from the shell and dry.
I pan fry the prawns briefly and quickly over high heat.
One of my favorite dressings is the standard dressing of my loved ones:
a mixture of white wine vinegar, orange juice, oil, mustard, honey and spices.
It goes exceptionally well with my asparagus salad.
4. Thematically Appropriate Dishes
Comments, Cooking Questions and Answers
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