Prepare Fish Soup with Salmon Head

Name: Fish Soup Salmon Recipe Top 3*** | Thomas Sixt Foodblogt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Persons
Ingredients: Salmon heads 1-2 pc; Soup vegetables 200 g; Garlic cloves 2-3 pc; onion 1 pc; dried porcini mushrooms 3-4 pc; Mushrooms 4-6 pc; tomatoes 2-4 pc; Herbs 1 bunch; Aquavit 0,2 Bottle; butter 2 tbsp.; dry white wine 50 ml; Water 1 l; Salt 1 pinche; Pepper 3 pinches; Chili 1 pinch; Sugar 1/2 tsp.; finely chopped parsley 2-4 pinches; Champigons 3-4 pc; Sesame 2 tsp.

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today we cook a fine fish soup. The basis is a salmon head, which you can order directly online in the future.

A long time ago I had done an interview with a shaman and Angaangaq recommended to always process and eat fish whole. Therefore, I wanted to approach the topic once.

If you want to follow my lead, however, I must honestly add: The delicious salmon bake is rarely available in supermarkets. However, if you order online or make the luck at a fishmonger: the soup is a passport to extraordinary pleasure.

So, now we can also start cooking. A video shows the preparation in the garden. I wish you good luck and look forward to comments at the bottom of the page!

Table of Contents

1. Cooking Fish Soup, the Ingredients at a Glance
2. Special Features of Fish Soup with Salmon Head
3. Recipe Fish Soup
4. Calories and Nutritional Values
5. Ingredients Info and Online Order
6. More ideas for your kitchen

1. Cooking Fish Soup, the Ingredients at a Glance

For the preparation I recommend the following ingredients:

Salmon head fresh – alternatively fish carcasses from the market
celery, carrots, leeks – in short a bunch of soup vegetables
garlic, onions or shallots
Dried porcini mushrooms and fresh mushrooms
A few tomatoes
Aquavit for flambéing
Dry white wine
Herbs like thyme, rosemary, parsley, bay leaf
Additional herbs according to season and taste: I had some wild garlic left over
Pepper, salt, sugar and chili
Some butter to make the taste round

Ingredients fish soup — Ingredients for our fish soup at a glance. © Thomas Sixt Food Photographer

2. Special Features of Fish Soup with Salmon Head

As already described in the introduction, the fish cheek is considered an absolute delicacy among connoisseurs.

In the nature of things lies: The bigger the fish head, the bigger the fish cheek. In the case of salmon, this is a precision landing, as can be seen in the following picture.

Salmon head fish cheeks — The pink fish cheek from the salmon head is clearly visible here.

3. Recipe Fish Soup

Fish Soup with Salmon Head

Step by step instructions from cooking professional Thomas Sixt.

Servings 2 Persons

Calories 110

Preparation Time 15 Min.

Cook Time 25 Min.

Total Time 40 Min.

Fish soup with salmon head step by step to prepare shows you cook Thomas Sixt in this article.

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Ingredients

Fischsuppe
1-2	pc	Salmon heads (Alternative fish carcasses)
200	g	Soup vegetables
2-3	pc	Garlic cloves
1	pc	onion (Alternatively I use shallots)
3-4	pc	dried porcini mushrooms (It also goes mixed dried fruit with apples and apricots)
4-6	pc	Mushrooms
2-4	pc	tomatoes
1	bunch	Herbs (Thyme, rosemary, parsley, bay leaf, wild garlic according to market supply)
0,2	Bottle	Aquavit (Plotz Matjes Aquavit)
2	tbsp.	butter
50	ml	dry white wine (Optional!)
1	l	Water (or vegetable broth)
1	pinche	Salt
3	pinches	Pepper
1	pinch	Chili
1/2	tsp.	Sugar
Dekoration und Einlage
2-4	pinches	finely chopped parsley (or dill)
3-4	pc	Champigons
2	tsp.	Sesame (Sesame Furikake see tip after the recipe)

Instruction

Prepare and cook soup

Preparation step 1

laughing head — salmon head on black plate.

Defrost the salmon head and place on a plate ready.

Preparation step 2

Wash the fish head with cold water.

Preparation step 3

Salmon head in the pot — Salmon head washed in the pot prepared.

Place the head in the large pot. You can cook your soup on the campfire or on the stove.

Preparation step 4

Pot with fish head on the prepared campfire.

Place the pot on the prepared campfire.

Preparation step 5

Prepare the other ingredients: Vegetables, mushrooms, herbs and spices.

Preparation step 6

Light a fire Cooking fish soup — Place the fish head in the pot on the prepared campfire and make a fire.

Heat the pot – I had lit my campfire.

Preparation step 7

Fish soup ingredients in the pot — The fish soup ingredients with vegetables in the saucepan.

Cut vegetables into small pieces at points and add to the fish head. Add herbs and spices.

Preparation step 8

Flambé fish soup ingredients — Flambé the fish soup ingredients in the saucepan on the campfire.

When the aroma of the fried fish is perceptible, flambé the ingredients in the pot with the aquavit. Be careful and keep your distance. It has proven useful to use a large ladle and wear a protective glove.

Preparation step 9

Add vegetable stock or water and a little white wine to the soup ingredients.

Preparation step 10

Let the soup simmer moderately, strong boiling for a few minutes is fine.

Preparation step 11

Let the soup infuse for 30 minutes, season with the butter and spices to taste.

Arrange Soup

Preparation step 12

Cut mushrooms into thin slices and strips and place in the soup bowls with the finely chopped herbs. Expose the salmon cheeks, carefully remove with a spoon and arrange one cheek in the center of each soup bowl.

Preparation step 13

Sprinkle the fish soup with sesame seeds, I had used sesame furikake with ume plum flavor. You can find info after the recipe. Serve the soup quickly and enjoy.

Video