Original Paella from Spain, Recipe from Mallorca Monastery Santuari De Lluc
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I will show you the Original Paella Recipe from Spain.
For this great dish I went hiking and went on a pilgrimage. I came to Lucus, the sacred forest of early times and from the 13th century the first Marian shrine of the Balearic Islands.
The spiritual centre of Mallorca is the sanctuary of Lluc with the Black Madonna statue.
It is a religious centre in the middle of the lush nature of the Serra de Tramuntana.
The monastery is a world cultural heritage, for me personally a magical place with an incredible, positive vibration.
The restaurant Sa Fonda is located on the left side of the monastery. It offers its day guests and pilgrims original Spanish cuisine.
In the kitchen there is chef Manuel who conjures up the most delicious traditional dishes of Mallorcan cuisine.
Now join me on a virtual, spiritual journey, which ends with a good meal. Have fun!
Table of Contents
1. Recipe Original Paella with Seafood
I documented the preparation step by step in the restaurant kitchen in Sa Fonda.
Now I wish you a lot of fun cooking and good luck!
Paella with Seafood
Discovered, photographed and written down by chef Thomas Sixt.
Simple instructions for preparing original paella.
|80||g||artichoke hearts (Manuel cuts them into quarters.)|
|80||g||peas (Manuel uses frozen peas.)|
|50||g||beans (Manuel used broad, green beans.)|
|1||pc||red bell pepper (Thomas recommends sweet peppers)|
|500||g||Fish and seafood (Prawns with shell, mussels, perch fillet)|
|2||tbs||parsley oil (Parsley mixed with oil and garlic)|
|1||tbs||paella spice mix (Mixture of saffron, ginger, fennel, garlic and curcuma )|
|100||g||Squid in tomato sauce (You can use squid and chunky tomatoes!)|
Heat the pan a lot, we did that on the gas stove.
Fry vegetables and seafood with olive oil.
Remove the seafood from the pan and place on a plate.
Add the parsley oil and stir.
Add the rice and paprika powder.
Add paprika paste
Add the paprika paste and the paella seasoning.
Mix the rice with the spices and aromatics.
Add the broth and bring to the boil.
Add the squid in tomato sauce. Preheat oven to 200 °C in hot air.
Cook the rice over a high heat until it is firm to the bite, which takes a good 18 minutes.
Pan in oven
Place the seafood and fish on the rice and place the paella pan in the oven for about 5 minutes.
Bring the pan to the table and put the seafood aside.
Serve rice, fish, prawns and mussels.
2. Nutritional Values
3. Santuari de Lluc
Santuari means sanctuary, Lluc was already known in pre-Christian times as Lucus – holy forest.
In the region there are burial caves and excavation sites from the Talaiotic period.
The Talaiotikum dates back to 125 BC. Here are the pictures from LLUC, the destination is beautiful!
To the website click here
4. How I learned the Secrets of an Original Spanish Paella Pan…
During my visit to Mallorca I wanted to taste an authentic paella pan and to learn the secrets of paella with seafood and fish from a Spanish cook.
Fortunately I found this dish on the menu of the restaurant Sa Fonda and could also get to know Manuel the chef.
5. Further Recommendations
Comments, Cooking Questions and Answers
Below you can write to me directly.
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