Mushroom Risotto Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you my mushroom risotto recipe.
You can get the ingredients for this recipe in every supermarket.
Now we conjure step by step a fast and simple Risotto on the plate.
The original chef tips from Italy will inspire you to cook for yourself.
Maybe you are just discovering your new favourite recipe. Good luck and a good appetite!
Table of Contents
1. Recipe Mushroom Risotto
Here is the recipe for risotto with mushrooms.
You can serve the risotto with a homemade pesto or decorate the risotto with the pesto.
I will show you how to make your own pesto in another article! I wish you good luck!
Mushroom Risotto
Cooked, photographed and written down by chef Thomas Sixt.
Simple tutorial to prepare mushroom risotto.
Ingredients
| 500 | g | Mushrooms (white or brown mushrooms fresh) |
| 1 | tbsp | Olive oil |
| etwas | garlic | |
| 2 | pc | shalotts |
| 120 | g | rsiotto rice |
| 50-80 | ml | dry white wine (optional) |
| 300-400 | ml | Vegetable broth |
| 50 | g | butter |
| 1-2 | tbsp | Parsley |
| 4 | pinch | Salt |
| 2-3 | pinch | Pepper |
| 3 | pinch | nutmeg |
| 40 | ml | Cream |
| 40 | g | parmesan |
Equipment
Instruction
Prepare mushrooms
Clean the mushrooms and chop 3/4 of the mushrooms into small pieces.
Cut the remaining mushrooms into 5 mm thick slices.
Sauté mushrooms
Then fry the chopped mushrooms vigorously with olive oil and let them take on colour.
Prepare risotto
Add the finely diced risotto rice, garlic and shallots and sweat briefly.
Cook risotto
Deglaze with the white wine.
Gradually add the hot vegetable stock and cook the risotto covered with liquid until lightly simmering.
Stir the mushroom risotto constantly.
Prepare parsley
Cut the parsley into fine strips.
Fry mushrooms
Sauté the remaining mushrooms in a frying pan with a little olive oil and butter and let colour over high heat.
Season the mushrooms with salt, pepper and parsley.
Serve
Season the risotto with salt, pepper and nutmeg.
Mix the mushroom risotto with some grated cheese and the remaining butter/olive oil until creamy and arrange on warm plates.
Place the prepared mushrooms on the mushroom risotto and serve quickly to taste with grated cheese and olive oil.
Enjoy your meal!
Courses
Cousine
Keyword
2. Nutritional Values
3. Shopping List for Mushroom Risotto
For your risotto with mushrooms you need the following ingredients:
- fresh mushrooms
- 2 shallots or an onion
- some garlic
- dry white wine
- vegetable broth
- salt, pepper, nutmeg
- butter, olive oil
- Parmesan or Pecorino
- parsley
- optional a homemade pesto
You can also prepare this risotto with other mushrooms.
A nice example is the risotto with chanterelles.
4. More Ideas for Risotto
Pumpkin Risotto Recipe For Gourmets
Truffle Risotto Recipe
Mushroom Risotto with Chanterelles
Vegetable Risotto Recipe with Ideas for the Season
Strawberry Risotto Recipe
Lemon Risotto Recipe
Green Asparagus Risotto Recipe
Wild Garlic Pesto Basic Recipe
Saffron Risotto Recipe
Saffron Risotto Shrimps Fish Variations Recipe
Mushroom Risotto Recipe
Vegetarian Pumpkin Risotto Recipe with Spinach
Vegetable Risotto with Truffle Foam
Red Wine Risotto, Recipe for Gourmets with Video Instructions
This is how you cook an Asparagus Risotto simply and deliciously!
Simple Risotto with Ham, Cooking Video and Step by Step Story
Porcini Risotto Recipe with Cooking Video Instructions
Make your own Pesto, Basil Pesto alla Genovese, Recipe with Step by Step Photos and Chef´s Tips
Pure Italy with easy Radicchio Risotto
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!