Chicken Curry with Vegetables and Rice, super delicious 15 Minutes Pan

Name: Chicken Curry Recipe 3* | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: chicken 1; onion 1 piece of; Garlic clove 1 piece of; Ginger 1 slice of; Zucchini 1; eggplant 1 Stück; Sunflower oil 1 tablespoon; Mehl 1-2 teaspoon; white wine 60 ml; chicken stock 300 ml; curry 1 tablespoon; honey 1 teaspoon; soy cream 200 ml; Soy sauce 2 tablespoon

Uploaded toFast Dish: Chicken Curry in 15 Minutes — Chicken curry served with rice recipe picture.

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I show you a Chicken Curry for the fast kitchen. The preparation succeeds in approx. 15 minutes.

It’s really easy and if you don’t have much time to cook and still want to put a great chicken curry on the table, this is the place for you.

Asian simple and great taste. So the cooking is fun! In the article you’ll find lots of information and ideas for variations.

In the video I show you everything step by step.

Have fun reading and trying it out!

Table of Contents

1. Chicken curry and “Currywurst” are famous dishes with curry.
2. When you are in a hurry: version with chicken strips
3. The perfect sauce for the chicken curry
4. Side dish for Chicken Curry with vegetables – Basmati rice is perfect
5. The cooking videos for the chicken curry with rice
6. Recipe for Chicken curry with vegetables and Basmati Rice
7. Nutritional Value and Calories
8. More Ideas

1. Chicken curry and “Currywurst” are famous dishes with curry.

In Germany the “Currywurst” is probably one of the most famous dishes, but also Asian recipes with green curry (thai-kueang kaeng) are very popular.

The green curry paste has nothing to do with the famous curry powder. It consists of 50 % of Thai chili, and the rest is garlic, shallots, galangal root (Thai ginger), roasted coriander seeds, coriander roots, lemon peel and shrimp paste.

Add honey or brown sugar to any dish with curry.

Everyone knows the proverb: “Opposites attract”. That doesn’t only work with relationships but also with curry and sugar.

In other words: curry needs something sweet to give the dish a pleasant and full taste.

Chicken pieces cooked as a the whole

For this chicken curry I cook the deboned chicken breast and the legs on as a whole in the sauce (see video), so the meat won’t get dry.

2. When you are in a hurry: version with chicken strips

If you want to be even quicker, then slice the chicken breast and quickly sear the strips in a dash of oil.

Take out the meat and prepare the vegetables and the sauce. Add the meat to the sauce just before serving the curry. Let everything cook together for about 3 minutes, then it is done.

3. The perfect sauce for the chicken curry

I’m often asked how I prepare my sauces. Here are some of my secrets for you. In my video I show the preparation with chicken stock and soy sauce.

That is just one version. You can also take normal cream or even coconut milk. You can take self-made chicken stock or you use a bouillon cube.

3.1 How to thicken the sauce for the chicken

To thicken the sauce you should use flour. You brown the flour briefly in grease and then you deglaze it with cold water, no lumps will form and the flour taste is reduced.

If you prefer a gluten-free diet, you can thicken the sauce with cornstarch. Mix the starch with cold water, then add it to the chicken curry. Once the sauce boils, it will start to thicken.

Another option is to mix one tablespoon of cornstarch with half a glass of cold water. Then bring the sauce to a boil and add the starch water gradually until the desired thickness is reached.

4. Side dish for Chicken Curry with vegetables – Basmati rice is perfect

Boil the basmati rice in a pot next to the chicken curry. Start with the rice to avoid stress. As a general rule, you bring one cup of rice with two cups of water to a boil.

Don’t forget to salt the water. I give also some brown sugar into the rice for a pleasant taste. Cook the rice with a lid at low heat. Since I worked with a Japanese cook, I always wash the normal rice basmati rice I do not wash!

Other Rice: Put the rice into a bowl and fill the bowl with water. Leave the rice for a few minutes by continuously adding running water to it.

The rice sinks down on the ground and the turbidities will be washed out. That gives the rice a better taste.

5. The cooking videos for the chicken curry with rice

I have made two Videos for you, the First video shows the preparation of the following recipe, the second video shows you how to debone a chicken…

5.1 Cooking video: How to debone a chicken

6. Recipe for Chicken curry with vegetables and Basmati Rice

Find below my recipe for the chicken curry with basmati rice. It’s a simple recipe. I wish you much fun and good appetite!

Chicken curry with vegetables and rice

Great recipe for chicken curry with vegetables and rice. Chef Thomas Sixt from Germany will show you his recipe. Cooking video instruction and many tips for a great and harmonious curry dish.

Servings 3 servings

Calories 765

Preparation Time 15 Min.

Cook Time 15 Min.

Total Time 30 Min.

Phantastic recipe for chicken curry with vegetables and rice. Article with a lot of photos, cooking video instruction and many tips for a great and harmonious curry dish. Enjoy this meal!

Rate Now!

Average Rating:
5.00 from 1065 ratings

Ingredients

1		chicken (parted, see video instruction)
1	piece of	onion (medium size)
1	piece of	Garlic clove (medium size)
1	slice of	Ginger (4 mm)
1		Zucchini (medium size)
1	Stück	eggplant (medium size)
1	tablespoon	Sunflower oil
1-2	teaspoon	Mehl
60	ml	white wine (dry)
300	ml	chicken stock (self made or stock cube)
1	tablespoon	curry (yellow curry powder)
1	teaspoon	honey
200	ml	soy cream (or coconut milk, cream)
2	tablespoon	Soy sauce

Instruction

Preparation step 1

Cook rice in a rice stove or pot.

Preparation step 2

Brown the roast chicken in a pot. You can do this with or without the skin.

Preparation step 3

Cut red onions into strips — Cut the peeled red onions into strips

Add the peeled onion cut into strips.

Preparation step 4

Peel the garlic — Peel Garlic Step picture

Finely chop the garlic and ginger slice.

Preparation step 5

Zucchini diced photographed on a board. — Diced zucchini

Dice the eggplant and zucchini and add to the chicken.

Preparation step 6

Mix the cornstarch. — Mixing cornstarch to thicken.

Turn the chicken pieces, put the vegetables aside and pour some oil into the pot, add the flour and fry briefly. (You can also mix 1 teaspoon of cornstarch in 100 ml of cold water and add to the liquid later, after boiling the starch will bind the sauce).

Preparation step 7

preparing chicken soup in a pot — chicken soup in pot

Add the chopped ginger and garlic. Deglaze with the white wine, add the chicken soup and bring to the boil. Add curry and honey to taste, pour the soy cream into the boiling sauce and stir.

Preparation step 8