Muffins with Tomatoes Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Now I show you here a mediterranean variant of muffins, my Muffins with Tomatoes Recipe.
The muffins with tomatoes and olives bring holiday memories to your table.
This muffins are just as suitable for the summer picnic as as finger and party food.
Topped with air-dried ham or a spicy Manchego cheese you can serve the muffins directly.
Alternatively you can fill the muffins with salted butter, garlic butter, salami or sour cream.
For the preparation, I recommend the use of a muffin tray and muffin paper moulds.
This way the muffins can be easily loosened and get the desired shape.
I wish you all the best and would be happy if you share the article.
Table of Contents
1. Recipe Muffins with Tomatoes
Muffins with Tomatoes und Olives
Cooked, photographed and written down by chef Thomas Sixt.
Simple guide for preparing muffins with tomatoes.
Ingredients
| 200 | g | flour |
| 2 | tsp | Baking Powder |
| 1/2 | tsp | Salt |
| 2 | pc | egg |
| 50 | g | oliv oil |
| 80 | g | dried tomatoes (I like to use dried tomatoes pickled in oil.) |
| 80 | g | Olives (I prefer the green olives pickled in brine without stone.) |
| 100 | g | Sour cream |
| 1 | tsp | thyme (I’ll take fresh thyme.) |
Instruction
Prepare
Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.
Crack eggs
Beat eggs with salt for 2 minutes.
Add the oil and whip for another 2 minutes.
Add flour
Add flour with baking powder and sour cream and mix for 4 minutes.
Add the prepared dried tomato pieces and olives cut into rings and stir in.
Fill dough
Pour the dough into the muffin pan and bake for approx.
25 minutes, remove from the pan and serve.
Bake and serve
Bake the muffins for approx. 25 minutes, remove from the moulds and serve.
Courses
Cousine
2. Nutritional Values
Recipe ID not defined3. Baking Tips for Muffins with Tomatoes
I have prepared some baking tips for you in picture form…
Tip 1:
Bake Muffins in the Mold with Paper Sleeves.
This makes it easy to remove the muffins.
Tip 2:
Decoration Variations
Decorate the muffins with sesame seeds, caraway seeds or fresh tomatoes.
The eye eats with you!
Tip 3:
Combine with cold sauces and spreads
Combine the baked goods with spreads and let me show you fine spread recipes.
Rich to the muffins fresh homemade tsatsiki.
You can find my recipe in the recipe Gyros with Tsatsiki.
Tip 4:
Combine muffins with salad
Leaf lettuce, pickles, pickled cucumbers and tomatoes are high fiber companions.
Tip 5:
Combine muffins with soup
The small pastries go perfectly with tomato soup, mushroom soup or pumpkin soup
4. Other Muffin Recipes
Lemon Muffins Recipe for Quick Small Cakes
Muffins with Bacon and Onions Recipe
Blueberry Muffins Recipe
Chocolate Muffins Recipe
Strawberry Muffins Recipe with many Tips for easy Preparation
5. More Baking Ideas
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!