Blueberry Muffins Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Here comes my delicious Blueberry Muffins Recipe.
These are fresh fruits in a fluffy soft dough, which you can bake super easy.
Fresh blueberries are available in the supermarket at any time of the year.
You can produce gluten-free varieties by using a suitable flour.
So there are no limits to your baking pleasure.
Bake these great muffins with blueberries and let yourself be praised as a master baker!
For the preparation I recommend you the use of muffin tin and paper moulds.
This way the muffins are guaranteed to dissolve easily and get the desired shape.
I wish you all the best and would be happy if you share the article.
Table of Contents
1. Recipe Blueberry Muffins
Baked, photographed and written down by chef Thomas Sixt.
Simple guide for baking muffins with blueberries.
|150||g||butter (I use room warm soft butter.)|
|4||tbs||milk or soy milk (I also like to use almond or oat milk.)|
|200||g||blueberries (I add the blueberries to the dough in the moulds.)|
Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.
Beat eggs with sugar and vanilla sugar for 4 minutes.
Add the soft butter, lemon grater, sieved flour, baking powder, baking soda and salt and mix for 2 minutes.
Pour the dough into the muffin cups and bake for 20 minutes.
Now add the blueberries to the dough.
This preserves the shape of the blueberries.
Bake and Serve
Remove the blueberry muffins from the mould and leave to cool on a plate or baking tray.
2. Nutritional Values
3. Tips for Preparing Blueberry Muffins
For the preparation I have written down some points for you:
-> I recommend the use of muffin tray and paper cups.
-> With paper molds, the muffins are guaranteed easy to release and get the desired shape wonderfully.
-> You can bake the little cakes on top or bottom heat or hot air.
-> Preheating the oven for 15 minutes is a good idea.
-> Sift the flour when preparing the dough. This makes the cake batter turn out better.
-> Wash and dry the berries, wet berries do not bake so well in the dough.
-> Powdered sugar decoration is perfectly sufficient for quick cakes.
-> If you have a little more time, check out the blueberry cupcakes with topping cream.
4. Baking and Decorating Tips for Blueberry Muffins.
Serve the muffins with fresh whipped cream and fresh berries.
Alternatively, top your cupcake with a frosting or topping of 200g cream cheese, 100g hardened coconut oil and 80g powdered sugar.
The blueberry cupcake recipe shows you the details for a cupcake with cream.
5. More Muffin Recipes
6. More Baking Ideas
Comments, Cooking Questions and Answers
Below you can write to me directly.
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