Stuffed Pancakes
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
In this article you will find the stuffed pancake recipe.
Pancakes with different fillings are a great change.
You can roll the popular pancakes, fold them, form them into triangles and serve them as rolls.
Now follow the detailed step-by-step instructions.
I wish you good luck!
Table of Contents
1. Recipe Stuffed Pancakes
The ingredients make exactly 4 pieces of pancakes and thus two portions.
I have added my detailed recipe for ➽ thin pancake elsewhere in the food blog.
For the fluffy, original ➽ pancakes, there are ideas for instructions with more than 10 variants.
You can send me nice kitchen gossip or your cooking questions via the comment function at the bottom of this page.
I look forward to a message from you.
Stuffed Pancakes
Prepared, refined, photographed and written down by chef Thomas Sixt.
Simple instructions for preparing pancakes with filling in variants.
Ingredients
| Easy Pancake Batter: | ||
| 125 | ml | milk |
| some | abrasion of lemon | |
| 75 | g | flour |
| 2 | Piece | eggs |
| 1 | tsp. | brown cane sugar |
| 1/2 | Packet | vanilla sugar |
| 2 | Pinches | primal salt |
| baking | ||
| 50 | g | clarified butter |
| To fill | ||
| 100 | g | jam |
| decoration | ||
| Some | fresh mint | |
| 1 | tbsp. | icing sugar |
| 1 | tsp. | Pistachios chopped |
Instruction
Mixer pancake batter:
Prepare milk
Pour the cold milk, alternatively soy milk or oat milk, into the tall blender jug and add the finely grated lemon zest.
Add ingredients
Add the sifted flour and the beaten eggs to the milk.
Add the spices:
Add salt, sugar and vanilla sugar.
Mix dough
Mix together the pancake batter ingredients.
Mix
Mix the pancake batter vigorously and creamy with the hand blender for 1-2 minutes.
Dough rest
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Let the pancake batter rest for a good 20 minutes.
You can find more information and tips for preparing the batter in the recipe for pancake batter .
Bake pancakes
Heat a suitable 24 cm diameter pan.
I used my copper pan with no coating.
Add a little clarified butter to the pan and fill in a maximum of 75 ml of pancake batter.
Finish pancakes
Bake another four pancakes from the batter and prepare them for filling.
Stuffing pancakes
Spread the baked pancakes thinly with strawberry jam.
Roll pancakes
Roll up the filled pancakes one by one.
Pancake maki
Cut the filled, rolled pancakes into 2.5 cm thick rolls and arrange them in a flower shape.
Serving
Arrange the filled pancake maki rolls in the middle of warm plates.
Add strawberry jam to the pancake rolls from above.
Decorate the stuffed pancake rolls with mint leaves.
Sprinkle the decorated rolls with powdered sugar and pistachio slivers.
Serve quickly and enjoy.
Bon appetit!
Video
Courses
2. Calories And Nutritional Values
The calculated filled pancake calories for two servings can be found in the table below:
3. Stuffed Pancakes Ideas
You can fill stuffed pancakes with sweet or savory fillings.
Typical sweet pancake fillings are jam, chocolate and compote.
From Austria we know curd pancakes original name Topfenpalatschinken, filled with a cream made from quark (curd cheese).
I will present these in detail elsewhere when I have the opportunity.
Typical savory pancake fillings are cream cheese and ham, with graved salmon or smoked salmon.
Rolled pancakes filled with minced meat sauce can also be baked with béchamel sauce in the oven.
You prepare the pancake batter for savory fillings without sugar.
4. FAQ Stuffed Pancakes
The most frequently asked questions about filled pancakes are summarized below:
Which flours are right for stuffed pancakes?
You can prepare traditional pancakes with wheat flour type 405 for filling.
Gluten-free flour is also suitable, for example Schär Mix for cakes and cookies.
You can also use buckwheat flour or spelt flour and adjust the binding of the pancake batter.
What diameter pancakes can you recommend for me to fill?
A small pancake pan with a diameter of 20- 24 cm I think is a good idea.
The baked and filled pancakes then fit well in a roaster.
Above recipe is calculated exactly for 4 pancakes, each piece 70 ml, baked out in a pan with a diameter of 24 cm.
Can you recommend a stuffing of minced meat and mushrooms?
Prepare a bechamel sauce.
You can fry mushrooms or other mushrooms, let them cool down and then add béchamel sauce.
You can use the mushroom sauce to fill the pancakes.
Fill the pancakes vegetarian or supplement sautéed ground pork or ground meat half and half.
Cover the pancakes with béchamel sauce before baking in the oven, optionally you can add cheese.
What fillings are good for sweet pancakes?
You can fill sweet pancakes with jam, with compote or with amarena cherries.
Chocolate cream or melted chocolate are equally good.
What quick filling would you recommend for savory pancakes?
You can fill the baked, cooled pancakes with cream cheese and herbs.
Add cooked ham, crispy bacon or graved salmon and smoked salmon to taste.
You can serve the savory, filled pancakes cut into rolls as pancake maki.
What is the difference between stuffed pancakes and stuffed pancakes?
Pancakes in Austria are called Palatschinken.
Palatschinken dough is prepared from 120 g flour, 4-5 eggs, 250 ml milk and a little salt.
Find more informations at Pancake batter recipe.
Why is clarified butter your recommendation for frying pancakes?
The clarified butter or butter is heat resistant and does not burn.
At the same time, the butter flavor is preserved and the pancakes taste better than when fried with oil.
Nevertheless, you can also use refined vegetable oil such as sunflower oil or rapeseed oil to fry the pancakes.
An insider tip among cooks is nut butter; the browned butter creates an additional, nutty flavor.
5. Matching Recipe Ideas
Comments, Cooking Questions and Answers
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