Asparagus Salad with Strawberries, Recipe with a Secret Ingredient

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Today I’ll show you my asparagus salad with strawberries recipe.

This is a wonderful dish because green asparagus with strawberries harmonizes perfectly.

Green asparagus is twice the fun in the kitchen.

It tastes great and is prepared very quickly, because the green asparagus can only be peeled briefly on the underside. 

I cook the asparagus briefly after preparation, then the asparagus is put into the grill pan.

As a secret ingredient to the asparagus with strawberries I have chosen balsamic vinegar. I cook the balsamic vinegar briefly in a pot at high heat.

The reduced balsamic vinegar is then a balsamic ice cream.

This “thick” balsamico sauce tastes very strong and hardly melts on the plate, harmonizes perfectly with strawberries and asparagus.

The asparagus salad with strawberries is a great starter.

Surprise your guests and your loved ones with this dish.

Good luck! If you have any questions, please use the comment function at the bottom of this page.

1. Recipe Asparagus Salad with Strawberries

Let yourself now in the kitchen and conjure up a fine dish.

Cooking questions can send at the end of the page via the comment function.

Asparagus Salad with Strawberries

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 324
Total Time 30 Min.
Preparation Time 15 Min.
Cook Time 15 Min.

Simple guide for preparing asparagus salad with strawberries.

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Asparagus salad with strawberries Recipe Image
Asparagus salad with strawberries Recipe Image © Thomas Sixt


Ingredients Asparagus Salad with Strawberries

200 g strawberries (I like to use regional strawberries!)
1 bunch green asparagus
Pepper (I like to use pepper black or green)
brown sugar
lemon juice
oliv oil

Ingredients Balsamico Glace

120 ml balsamico (I like to use 10 years old balsamico)

Ingredients Decoration and caramelized Strawberries

2-4 pc strawberries
some mint (I use fresh mint.)


Ingredients asparagus, strawberries, balsamic vinegar, sugar. Now the asparagus and strawberry salad is prepared.
Ingredients for the asparagus strawberry salad with balsamic ice cream.

Provide ingredients

The ingredients ready:

Strawberries briefly wash and dry.

Green asparagus wash and peel at the bottom.

Remaining ingredients ready to hand.

Founder asparagus while cooking in the pot.
Step picture Peel the asparagus and cook the asparagus.

Prepare asparagus

Cook the green, peeled asparagus in boiling water seasoned with salt, pepper, sugar and olive oil until al dente and then drain.

Balsamic sauce or balsamic ice cream in a pot
Balsamic vinegar when boiling down in a pot. Reduced balsamic vinegar is a balsamic ice cream or balsamic sauce.

Prepare vinegar

Place the balsamic vinegar in a pot and reduce by half over a high heat.

Season to taste with salt and pepper.

Be careful, the balsamic vinegar is very hot.

Grilling green asparagus in the pan.
Asparagus while grilling.

Asparagus grill

Grill the asparagus in a ribbed grill pan at high heat until firm to the bite.

Season the asparagus with salt, pepper and a little sugar.

Remove the asparagus from the pan.

Cut asparagus and strawberries for salad.
Cut the remaining strawberries and grilled spragula.

Cut salad ingredients

Cut asparagus and strawberries for the salad.

Make some extra strawberries available for caramelising.

Place a few asparagus tips for decoration.

Marinate sliced strawberries and asparagus with lemon juice.
Marinate the asparagus and strawberries with lemon juice.

Prepare marinate

Put the asparagus and strawberries in a bowl and add the lemon juice.

Marinate the asparagus and strawberries as a salad and finish.
Refine the strawberries and asparagus with olive oil, salt, pepper and sugar.

Marinate salad

Season asparagus and strawberries with salt, pepper and sugar.

You can use green pepper instead of black or white pepper!

Add a little olive oil and prepare the salad for serving.

Prepare the strawberries
Prepare the strawberries for the asparagus salad with strawberries.

Prepare strawberries

Halve some strawberries to caramelise.

Sprinkle the cut strawberries with sugar.
Prepare the strawberries for caramelization.

Sugar strawberries

Place the halved strawberries with the cut surface in brown sugar and then in a pan to caramelize.

Caramelize the strawberries with sugar.
Caramelize the sugared strawberries with the creme-brulee burner.

Caramelize strawberries

Quickly caramelise the prepared strawberries with the cream Brûlée burner.

Serve asparagus salad with strawberries.
Arrange the asparagus and strawberry salad with a dressing ring.


Serve asparagus salad with strawberries:

Use a sideboard ring.

Drain the marinated asparagus and strawberries well, then place in the ring.

Pull the asparagus tips through the rest of the marinade and add to it.

Place the balsamic ice cream on the plate with a spoon.

Asparagus salad with strawberries close-up.
Asparagus salad with strawberries and balsamic ice cream. A refreshing amuse gueule


Remove the ring, add the mint and add the caramelized strawberries.

Serve quickly.

Enjoy your meal!

2. Calories and Nutritional Values

3. More Ideas for Asparagus

4. More Ideas for Strawberries

Comments, Cooking Questions and Answers

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