Asparagus Soup with Coconut Milk Recipe

Name: Asparagus Soup with Coconut Milk Recipe | Chef Thomas Sixt
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: white asparagus 300 g; green asparagus 100 g; Vegetable broth 500 ml; dry white wine 50 ml; Lime 1 pc; Ginger 1 slice; lemon gras 1 pc; Soy sauce; Pepper; Cayenne pepper; starch 1-2 tsp; peanut oil 50 g; coconut milk 250 ml; brown raw sugar etwas; Sesam 1-2 tsp; Coriander 1/4 bunch; chilli pepper 1 pc

To the recipe Video Cook Talk

Asparagus soup with coconut milk Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I show you my asparagus soup with coconut milk recipe.

For cooking yourself there is a step by step guide with many photos.

This exotic soup with coconut milk is a great change of pace during asparagus season.

I use green and white asparagus.

Enjoy the delicious cream of asparagus soup! Good luck 🙂

Table of Contents

1. Recipe Asparagus Soup with Coconut Milk
2. Calories and Nutritional Values at a Glance
3. Decorating Tips for Asparagus Soup with Coconut Milk
4. Asparagus Season in Germany
5. More Asparagus Recipes

1. Recipe Asparagus Soup with Coconut Milk

The simple step by step preparation of the cream soup you will find below.

You can send me a cooking question or your feedback via the comment function at the bottom of the page.

Asparagus Soup with Coconut Milk

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 534

Preparation Time 30 Min.

Cook Time 30 Min.

Total Time 60 Min.

Simple guide to prepare cream of asparagus soup with coconut milk.

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Ingredients

Asparagus Soup Ingredients
300	g	white asparagus
100	g	green asparagus
500	ml	Vegetable broth (I like to use organic vegetable broth!)
50	ml	dry white wine
1	pc	Lime (You can also use lemon!)
1	slice	Ginger
1	pc	lemon gras
		Soy sauce
		Pepper
		Cayenne pepper
1-2	tsp	starch (Guide value for the binding to the asparagus cream soup!)
50	g	peanut oil
250	ml	coconut milk
etwas		brown raw sugar
Inlay and Decoration for Asparagus Soup
1-2	tsp	Sesam
1/4	bunch	Coriander (or parsley)
1	pc	chilli pepper (you can also use dried chili)

Instruction

Preparation step 1

Asparagus peeled with asparagus stalks — Peeling asparagus made easy: use a sharp pendulum peeler.

Prepare asparagus

Prepare the asparagus for the soup:

Cut off the ends of the asparagus spears and peel the spears.

Peel the white asparagus about 3 cm below the tip.

Peel green asparagus spears only on the underside about 6 cm.

Preparation step 2

Prepare asparagus soup. — Prepare asparagus soup with asparagus and asparagus peels.

Prepare asparagus broth

Prepare an asparagus broth:

Place the asparagus peels and asparagus remains in a pot.

Add cold vegetable stock, white wine, a slice of lime and ginger, broken and beaten lemongrass, some soy sauce, pepper, cayenne pepper and some sugar.

Mix the starch with a little cold water and add immediately.

Let the soup steep for 15-20 minutes.

Preparation step 3

Prepare the insert for the asparagus soup — Asparagus and king oyster mushrooms as a filler for the asparagus soup.

Prepare soup garnish

Cut the asparagus tips and the remaining asparagus into bite-sized pieces.

Make about half of the prepared asparagus, mainly asparagus tips, available as an extra insert.

Sweat the rest of the asparagus in an extra pot with peanut oil.

Preparation step 4

Strain the asparagus soup through a sieve. — Pass asparagus soup.

Strain asparagus stock

Pass the prepared asparagus broth through a fine sieve to the sweaty asparagus and put it back on the stove.

Preparation step 5

Cook the asparagus soup in the asparagus broth. — Cook the asparagus as a soup in the asparagus broth.

Cook soup chowder

Bring the asparagus broth to the boil, add the raw asparagus pieces for the soup and cook until al dente.

Preparation step 6

Asparagus as a filler for asparagus cream soup — boiled asparagus tips as a soup.

Provide soup garnish

Remove the asparagus tips from the asparagus broth and place them in a bowl.

Preparation step 7

Refine asparagus soup with cream and mix up. — Finish the asparagus soup with the cream and mix.

Finish asparagus soup

Bring the asparagus stock to the boil, add the coconut milk to the boiling asparagus stock and mix.

Season the soup with pepper, cayenne pepper, sugar and soy sauce.

Preparation step 8

Recipe picture for asparagus soup with coconut milk. — Asparagus soup with coconut milk recipe picture.

Arrange soup

Heat the soup and remix the asparagus pieces in the warm soup bowls as a soup insert.

Pour the soup on top, decorate with asparagus tips, finely chopped coriander, sesame and chilli and serve.

Enjoy your meal!

Video

2. Calories and Nutritional Values at a Glance

3. Decorating Tips for Asparagus Soup with Coconut Milk

The soup is excellent with:

–> Chili,

–> Goji berries,

–> Sesame and sesame furikake,

–> Peanuts,

–> Cashew kernels.

If you like cilantro you can pluck off beautiful cilantro leaves and put them in the soup.

Another variation is thin, elongated asparagus slices.

To do this, sacrifice an asparagus spear and cut very thin, oblong slices with a peeler.

You can crimp these raw and put them in the soup.

I would add thin strips of asparagus to the soup today as decoration. This is an interesting ingredient play!
Asparagus raw food tip from chef Thomas Sixt