Salmon with Asparagus and Sauce Hollandaise Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you the Salmon with Asparagus and Hollandaise Sauce Recipe.
The homemade Hollandaise succeeds with my method to 100 percent.
This is really fun!
So let yourself be surprised, in the cooking video you can convince yourself step by step and cook this recipe yourself immediately.
I wish you good luck!
Please share this recipe with your friends….
Table of Contents
1. Recipe Salmon with Asparagus
Roasted Salmon with Asparagus and Sauce Hollandaise
Cooked, photographed and written down by chef Thomas Sixt.
Simple instructions for fish with asparagus and hollandaise sauce.
Ingredients
For the Sauce Hollandaise | ||
1 | pc | shallots |
30 | ml | dry white wine |
80 | ml | Water |
1 | tbs | Vinegar |
some | Parsley | |
1/2 | tbs | tarragon |
1 | pc | Bay leaf |
2 | pc | pepper corns |
220 | g | butter |
2 | pc | egg yolk |
some | Cayenne pepper | |
some | cashew nuts | |
Salt (I use Himalayan salt!) | ||
Pepper (I’m using white pepper here!) | ||
Salmon and Asparagus | ||
2 | pc | Salmon fillet (or anglerfish, cod, codfish, redfish or hake) |
Salt (I use Himalayan salt!) | ||
Pepper (I’m using white pepper here!) | ||
1 | tbs | clarified butter (You can also use some of the clarified butter for the sauce!) |
1 | bunch | green asparagus (You can also use white asparagus!) |
brown sugar | ||
200 | g | Shrimps |
1/4 | bunch | Parsley |
Instruction
Prepare stainless steel bowl
Place a high stainless steel bowl or the hammer bowl from the mixer in the oven.
Place the plates in the oven to serve.
Heat the oven at 80-100°C hot air.
Set the alarm to 15 minutes.
Prepare hollandaise
Prepare a reduction for the Hollandaise sauce:
Peel and finely dice the shallot and bring to the boil with white wine, water, vinegar, parsley, tarragon and bay leaf as well as the peppercorns and reduce to 3-4 tablespoons.
Pass the prepared reduction through a sieve and make ready.
Prepare asparagus
Peel the green asparagus on the underside and cook in salted water with a little sugar until al dente.
Remove the asparagus and keep warm in the oven.
Prepare butter
Heat the butter for the hollandaise sauce, make it foam and clarify to a light brown shade.
Pass the butter through a fine sieve and let it temper next to the stove (approx. 90°C).
Prepare salmon
Dab the ready-to-cook salmon fillet dry, season with salt and pepper.
Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven.
Whip hollandaise
Remove the stainless steel bowl from the oven.
Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction.
Add butter
First add the clarified brown butter slowly by the spoonful, then faster – egg yolk and butter should emulsify well and combine.
Season the hollandaise sauce with a little chilli or cayenne pepper, salt, pepper and nutmeg.
Let the mixer run slowly.
Arrange dish
Take the plates out of the oven.
Arrange the asparagus, add the salmon.
Add the hollandaise sauce to the salmon and asparagus.
Briefly toss the shrimps in the warm butter pan and add to the hollandaise.
Serve the dish sprinkled with freshly cut parsley.
Enjoy your meal!
Keep sauce warm
Note:
You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes.
Add a piece of butter to the sauce so that no skin is formed!
Courses
Cousine
Keyword
2. Calories (kcal) and Nutritional Values
3. Tips for Preparing Fish with Asparagus and Hollandaise Sauce
To make this dish a success you will find some tips for the purchase and preparation of the components.
3.1 Tips for Asparagus
You can get green or white asparagus for this dish.
Both varieties taste delicious.
Green asparagus offers a peeling advantage, these asparagus spears are peeled only 5-6 cm above the end of the asparagus.
You cook asparagus in salted water with a little sugar and butter.
Steam cooking would be an alternative.
I think domestic asparagus is better, it contributes to a better carbon footprint.
Einkaufstipp von Koch Thomas Sixt
3.2 Prepare Salmon Simply
Fresh salmon is always better than frozen.
You can fry the fish fillet with the skin, or cook the fish in the oven at 80°C.
This takes only 10 minutes for the portioned fish fillet and avoids fat splashes.
Instead of salmon you can buy cod, plaice rolls or redfish.
Fish alternative tip from chef Thomas Sixt
3.3 Hollandaise Prepare Safely
My insider tip:
We let the food processor do the whipping of the sauce.
We don’t need a water bath for that.
Preheat the beating bowl (metal) of the food processor in the oven at 90°C.
Prepare the egg yolks, the reduction and the melted tempered butter (90°C).
Remove bowl from oven Beat reduction and egg yolks, season, slowly add butter.
The whipped butter sauce is professionally and tastefully prepared to perfection and sure to succeed.
You can find the video after the recipe 🙂
With a little practice and smart shopping (asparagus peeled), you can get this dish on the table in 30 minutes!
Quick number tip from chef Thomas Sixt
4. More Asparagus Recipes
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Salmon Smoking Made Simple, Recipe for an Exciting Taste Experience
Prepare Sashimi Yourself
Salmon Grilling – Recipe with Step by Step Instructions
Campfire Flame Grilled Salmon Recipe with Step by Step Instructions
Salmon Cream Sauce, a simple Recipe for Gourmets
Pan Fish with Parsnip Puree Recipe
Summer Salad 3 Variations Recipe
Graved Salmon 2 Variants Recipe
Salmon in the Oven for Gourmets
Salmon with Vegetables Low Carb Recipe
Roast Salmon Recipe
Fishburger Prepare Deliciously
Salmon Spaghetti Recipe
Asparagus Soup with Salmon Recipe
Asparagus with Smoked Salmon Recipe
Salmon in Oven Recipe from the Chef
Wild Garlic Soup Recipe with Fish and Vegetables
Cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare
Salmon Noodles with Lemon Sauce Recipe
Salmon with Spinach Recipe With Cooking Video
Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.
Bouillabaisse, the French Fish Soup with Rouille, made by yourself
Salmon easy, healthy, fast Recipe with Video Guide
Comments, Cooking Questions and Answers
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