Hollandaise Sauce Recipe for the Thermomix®.

Sauce Hollandaise Thermomix recipe picture

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I’ll show you the Sauce Hollandaise Thermomix recipe today.

Step by step, I will guide you in Thermomix German to a successful whipped sauce.

The practical thing about cooking the Thermomix Hollandaise is:

The hollandaise sauce preparation is 100% successful if you follow these instructions carefully.

You can keep the finished hollandaise sauce warm in the Thermomix for up to 35 minutes without the sauce developing an unsightly skin.

That comes in handy when guests come!

Let’s get started NOW, I wish you the best of luck!

1. Recipe Hollandaise Sauce Thermomix®

Below are all the ingredients and the exact details for the magic pot. Look forward to comments!

Sauce Hollandaise Thermomix

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 442
Total Time 25 Min.
Preparation Time 15 Min.
Cook Time 10 Min.

Simple instructions for preparing hollandaise sauce in the Thermomix

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Sauce Hollandaise Thermomix recipe picture
Sauce Hollandaise Thermomix® Recipe Image © Thomas Sixt


Ingredients for the reduction

1 Piece Shallot
30 ml dry white wine
80 ml cold water
1 tbsp Vinegar
some Parsley
1/2 tsp tarragon
1 Piece Bay leaf
2 Piece pepper corns

Nut butter ingredients

220 g butter

egg yolks to beat

2 Piece egg yolks

Seasonings to taste the Hollandaise sauce

some Cayenne pepper
some nutmeg
primal salt
black ground pepper


bay leaves
bay leaves

Prepare reduction

Place the ingredients for the reduction in a small saucepan, bring to the boil and reduce (reduce) to one or two tablespoons.

Nut butter, that's browned butter.
Nut butter in a bowl.

Prepare hollandaise

Next, provide the prepared butter.

5 min./80°C/level 4 anti-clockwise rotation.

Beat in the butter slowly for the first 40 seconds.

Demeter eggs
Demeter eggs are great and taste great. No Ads!

Beat yolks

Put the neatly separated egg yolks and reduction in the mixing bowl of the Thermomix.

Insert the mixing attachment (wing).

5 min./ 75°C/ anti-clockwise beat with volume.

grate nutmeg
Grate fresh nutmeg

Spice up

Season the hollandaise sauce with a little cayenne pepper, salt, pepper and nutmeg.

Sauce Hollandaise Thermomix recipe picture
Sauce Hollandaise Thermomix® Recipe Image © Thomas Sixt


You can easily keep the Hollandaise sauce warm for 35 minutes in the Thermomix at 75°C, the lowest setting.

When serving the hollandaise sauce, please be sure to use preheated plates or a sauce boat.

Otherwise the sauce will cool down quite quickly and only a warm plate will prevent this.

Without the Thermomix you can prepare the hollandaise with the mixer.

I will show you this method elsewhere!


2. Calories (kcal) and Nutritional Values

3. Prepare the Hollandaise Sauce In the Thermomix®

Of course, the preparation of the hollandaise sauce in the Thermomix is similar to my new work technique “Preparing the easy hollandaise sauce “.

So if you don’t have a miracle kettle in your kitchen, then click on the link in the previous sentence.

The Dutch sauce is easy to make in the Thermomix.

I already wrote that in the introduction.

Nevertheless, a bit positive about the miracle mixer:

You can set the temperature of the thermomixer exactly, so there are many possible sources of error when preparing the Hollandaise sauce.

Incidentally, I do not get any money for this contribution, the Thermomix is left over from a recipe developer order.

I like to use the Thermomix for very specific preparations.

Because the search volume for the sauce in the Wundermixer is quite reasonable, I decided to put my existing recipe online here.

Salmon, asparagus, hollandaise with shrimp
Salmon with asparagus and hollandaise, you will love this dish.

4. Prepare the Reduction For the Hollandaise Sauce

Along with egg yolk and butter, the reduction is the most important ingredient for the whipped butter sauce.

I already have the reduction and the butter in two extra pots.

Personally, I find this more practical than preparing everything in the Thermomix.

With this recipe, that would mean cleaning the blender jar and the like several times.

It is much more time-consuming than washing two pots or putting them in the dishwasher.

Sauce Hollandaise Thermomix recipe picture
Sauce Hollandaise Thermomix® Recipe Image © Thomas Sixt

5. Prepare the Butter For Hollandaise Sauce

I tend to give good advice. I melt the butter for the hollandaise sauce in the saucepan…

Allow the butter to brown slightly.

This gives me a butter that tastes light and finely nutty.

The nut butter brings a complex and exciting flavor to the hollandaise sauce.

Nut butter, that's browned butter.
Nut butter in a bowl.

6. Note the Cleanliness Of the Thermomix®

Please clean the Thermomix shaker, the knives, the lid and the flapper for beating very thoroughly.

All tools must be cleaned free of grease, otherwise the hollandaise can still go wrong despite a lot of thermomixer horsepower.

Cooking recipe image Asparagus with ham
Asparagus with ham recipe picture

7. More Ideas

Asparagus recipes for the asparagus season

Comments, Cooking Questions and Answers

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