Tomato Sauce Fresh Tomatoes, Simply Cook them Yourself, Cooking Wiki with Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
I came up with something very special for the tomato sauce fresh tomato recipe.
I’ll show you two methods of preparation, one in a pot and one in the oven.
Both variants are very easy and you will like them.
I give many tips and tricks for preparing a fresh tomato sauce that tastes fantastic with spaghetti and pasta in general.
Good succeed! I would be happy if you try this recipe and share the post with your friends!
Table of Contents
1. Recipe Tomato Sauce Made from Fresh Tomatoes
Tomato sauce made from fresh tomatoes
Cooked, photographed and written down by chef Thomas Sixt.
Total Time 50 Min.
Simple instructions for preparing tomato sauce from fresh tomatoes in variants.
|250||g||cherry tomatoes (or other fully ripe tomatoes)|
|1||TL||brown can sugar|
|4||Prisen||black ground pepper|
|1-2||Stück||glove of garlic|
|80||ml||dry white wine (or Prosecco)|
|1||TL||fresh thyme (or oregano or basil)|
Place the washed tomatoes in a bowl.
Season with salt, pepper, sugar and olive oil.
Cook the prepared tomatoes in the oven at 200°C for 35 minutes.
After cooking, have some nice tomatoes ready for decoration.
Finely dice the peeled onion and garlic.
Sauté the diced vegetables for about 4 minutes until colourless.
Deglaze with the white wine.
Add the cooked tomatoes with their stalks and bring to the boil.
Mash some tomatoes and let the tomato sauce simmer for about 15 minutes.
Remove the tomato stalks.
Season the sauce with salt, pepper, sugar and herbs to taste and serve.
You can control the binding of the tomato sauce by adding tomato paste.
A little soy sauce is the absolute insider tip for flavoring the tomato sauce.
2. Calories (kcal.) and Nutritional Values
3. Tomato Sauce from Fresh Tomatoes make Yourself
For the tomato sauce made from fresh tomatoes, I would like to introduce you to two preparation options:
First, I prepare a classic tomato sauce directly in the pot, second, I show my refined variant of preparation in the oven.
If you want to skin and peel the tomatoes , there is the corresponding cooking wiki.
4. Prepare Tomato Sauce from Fresh Tomatoes in the Pot
You can prepare the tomato sauce with fresh tomatoes quite quickly in the pot:
- Sweat the finely chopped onion cubes and garlic cubes in olive oil until translucent.
- Then add the chopped tomatoes, season with salt, pepper and a little sugar.
- Dry white wine can be added optionally.
- Let the tomato sauce simmer for 15 minutes.
Next, I’ll show you another method of preparation that offers a great taste experience.
When it comes to herbs, marjoram, oregano, basil and thyme go well. This is the classic way of preparation like in Italy.Chef Thomas Sixt on the herbs that go well with the tomato sauce.
5. Tomato Sauce Made from Fresh Tomatoes in the Oven
To do this, place the washed tomatoes in a bowl, season with salt, pepper, brown sugar and olive oil.
As far as prepared, the tomatoes go into the oven for 35 minutes at 200°C hot air.
The following pictures show this step by step:
The tomatoes cook very evenly in the oven, the sugar can slowly caramelize and the tasty result looks like this:
The taste of the resulting tomato stock is a real hit, I always save a few tomatoes for decoration.
You can skin the tomatoes now or leave the skin on, mix them and partly serve them whole and partly pressed into small pieces with the resulting stock for the pasta or prepare them fresh again.
To prepare freshly, take a diced onion, one or two cloves of garlic and a little olive oil.
Sauté the onions and garlic in a saucepan until colourless, after 3-4 minutes deglaze with about 80 ml of dry white wine or Prosecco.
Then add the tomatoes cooked in the oven with the stock and simmer gently for 15 minutes.
By the way, I also cook the stalks and the tomato stalks, they contain a lot of tomato flavor,Thomas Sixt on the additional aroma tip
I like doing the work here and then fish them out of the tomato sauce before serving.
6. More Ideas
Comments, Cooking Questions and Answers
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