Quail With Pasta Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
You can find my quail with pasta recipe in this post.
You need a quail sauce and triggered quail for this dish.
As a rule, this pasta is a second-day dish for me to use up leftovers.
Many years ago I cooked this pasta dish just after Christmas for the staff party.
Once the sauce is cooked and the quail are prepared, this dish is a quick success.
Have fun and good luck!
Table of Contents
1. Recipe Quail With Pasta
The step-by-step guide accompanies you in the kitchen.
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Quail With Pasta
Cooked, photographed and written down by chef Thomas Sixt.
Easy instructions for preparing pasta with poultry. Fine leftover food for quail, pigeon, duck, goose and turkey.
|1/2||Bunch||basil fresh (Or parsley)|
|black ground pepper|
|brown cane sugar|
Prepare Roasted quail whole or heat the already roasted quail in the oven.
Alternatively, trigger the quails and prepare them for roasting.
Cook the pasta.
–> Boil a pot with water.
-> Add salt.
–> Add olive oil according to personal taste.
–> Insert the pasta and cook al dente.
Gluten-free pasta is less sticky when cooked with oil.
Season the quail breasts and drumsticks with salt and pepper.
Heat a pan and fry the quail pieces skin side down in a little sunflower oil.
Allow the meat to fry over a reduced heat and place in the oven at 100°C.
Lay out the basil or parsley and pluck finely.
Chervil would be another variant.
I only had basil in the house around the holidays.
Finely or large grate the Parmesan cheese and set aside.
Prepare cranberries from the jar or home-made cranberry compote.
Drain the noodles into a colander and shake well to dry.
Arrange the noodles on warmed plates.
Bring the quail sauce to the boil, season with salt, pepper, cayenne pepper and a little sugar to taste.
Mix or mount the sauce with cold butter and prepare for serving.
Arrange the chicken pieces on the pasta.
Drizzle the pasta dish with the sauce.
Add the herbs, cranberries and parmesan.
I wish you a good appetite!
2. Nutrition Facts And Calories
3. Eating Leftovers Quail With Pasta And Variants
You can easily modify this recipe for other poultry dishes.
Pigeons and pigeon jus are also a great twist on this dish.
Optionally, you can use tagliatelle instead of spaghetti.
I cooked the dish shortly after Christmas, the pantry was already a bit empty 🙂
4. Other Recommendations For Quail
I have created further posts about wild fowl:
5. Other Dishes With Venison and Game
6. Other Dishes With Poultry
Comments, Cooking Questions and Answers
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