German Meatloaf Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I’ll show you my Meatloaf Recipe without Stuffing.
The specail roast is also known under the name “false hare”.
This recipe succeeds simply and fast, is ideal for the evening and when guests come.
Another Meatloaf Recipe with Egg Filling you can find also here in my Foodblog.
As sauce I have invented a caper sauce in Koenigsberger style. I wish you good luck and a good appetite!
Table of Contents
1. Recipe Meatloaf
Below you will find a step by step guide with many photos and tips.
Further recipe recommendations can be found under the nutritional information.
Now I wish you a lot of fun and good luck…
Meatloaf without Filling
Cooked, photographed and written down by chef Thomas Sixt.
Total Time 65 Min.
Simple instructions for preparing German meatloaf.
|500||g||minced meat (mixed half port half beef)|
|1||pc||onion (big or 2 small onions)|
|1||pc||clove of garlc|
|1||tsp||Sunflower oil (for sautéing onion and garlic)|
|2||pc||rolls (bread rolls diced)|
|2||pc||eggs (for the minced meat mass)|
|1||tbs||mustard (I prefer to use Dijon mustard)|
|some||oil (to grease the roaster!)|
Potatoes as Side Dish
|500||g||Potatoes (floury potatoes)|
Caper Sauce Koenigsberg Style
|50||ml||White wine dry|
Cook the potatoes in a pot with salted water until soft.
I like to add caraway seeds and parsley stalks for the taste.
While the potatoes are cooking, prepare the roast minced meat.
Place the ingredients in the kitchen. Preheat the oven to 200°C hot air.
Cut the bread rolls into cubes and pour over the boiling milk and soak.
Finely dice the peeled onions and garlic, finely chop the parsley.
Chop the anchovy fillets finely.
Sweat the onion and garlic cubes in a pan for 3-4 minutes with a little sunflower oil and allow to cool for a few minutes.
Prepare meat mass
Put the minced meat, parsley, salt, pepper, mustard, garlic and onions as well as chopped anchovy fillets in a bowl.
Add the soaked, squeezed out bread cubes to the minced meat.
Mix the minced meat mixture with your hands.
Moisten the hands with cold water and form an elongated loaf.
Place the minced meat in the oiled roaster.
Smooth out the roast again and place in the oven on the middle shelf.
Cook at 170-190°C for about 45 minutes.
Sauté the diced onion in the butter and prepare a roux with flour.
Deglaze with cold white wine, add vegetable stock and bring to the boil.
Slowly pour the cream into the boiling liquid.
Cut the tomato in half, cut into quarters, add the core to the sauce and mix with a hand blender.
Cut the tomato skin thinly and cut tomato cubes for decoration.
Refine the sauce with freshly grated lemon peel.
Add the capers to the sauce, save some capers for decoration!
Peel the cooked potatoes and toss briefly in butter, refine with a little parsley and season with salt, pepper, nutmeg and cayenne pepper.
Take the minced meat out of the oven.
Cut the roast into slices with a moistened knife.
Arrange the meat loaf slices and potatoes on hot plates.
Add the sauce.
Decorate with tomato cubes and parsley and serve quickly.
Enjoy your meal!
2. Nutritional Values
3. Suitable Side Dishes for Meatloaf
Let us first make some considerations about the appropriate side dishes.
The caper sauce restricts the choice of side dishes a little.
If you can think of anything else, then write me about the comment function. Here comes my list…
Matching Side Dishes:
- Mashed potatoes
- Buttered potatoes
- Jacket potatoes
- Fried potatoes
- Potato gratin
- Jerusalem artichoke puree
- Celery puree
- Carrot vegetables
Side Dish Salad:
4. More and Similar Recipes
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don't forget the star rating on the recipe, 5 stars means you liked it!