Author: Thomas Sixt is a chef, food photographer, cookbook author and blogger. Here he shares recipes, answers cooking questions and helps with cooking.
Here are the instructions for meatballs, meatballs or meatballs with muesli.
I wish you good luck!
Meatballs With Muesli And Homemade Ketchup
Cooked, photographed and written down by chef Thomas Sixt.
Servings 2
Calories 1005
Preparation Time 30 Min.
Cook Time 15 Min.
Total Time 45 Min.
Easy instructions for making meatballs with granola.
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Meatballs Recipe With Müsli.
Ingredients
Meatballs or meatball mass
350
g
minced meat(I used half pork/beef)
Homemade tomato ketchup
1
Pieces
onions
1
tbsp
corn oil
some
brown can sugar
3
Slices
Ginger
1
Can
canned tomatoes
1
tbsp
balsamic vinegar
Meatballs or meatball mass
0,25
bunch
Parsley
180
g
Müsli(Bircher muesli, muesli without chocolate)
1
tsp
Dijon mustard
1
Pieces
eggs
0,5
Pieces
glove of garlic
primal salt
black ground pepper
Equipment
Instruction
Preparation step 1 Beef prepared as minced meat
Ground beef
Prepare the ground beef in a bowl.
Important:
Always process and cook fresh minced meat within 24 hours.
Preparation step 2 Dice the onion halves.
Prepare onions
Peel the onion and dice finely, put half of the diced onion in a saucepan to sauté.
Place the other half in a bowl for the minced meat mixture.
Preparation step 3 Sauté the diced onions
Sweat onions
Sauté the diced onions in a saucepan with a little oil.
Lightly caramelize with some brown sugar.
Preparation step 4 Finely chop the ginger and turmeric
Prepare ginger
Peel ginger, then slice and finely dice.
-> You can optionally add turmeric.
Preparation step 5 Tomatoes in the pan.
Prepare ketchup
Add the ginger and the canned tomatoes to the onion in the pot.
Gently simmer the tomato ketchup.
Season the sauce with a little balsamic vinegar, salt and pepper.
Preparation step 6 Prepare and season the minced meat mass.
Prepare mincemeat
Pluck the parsley and chop finely, add to the onions in the bowl.
Add the minced meat and cover with half of the muesli.
Add mustard, egg and finely diced garlic.
Mix well and season generously with salt and pepper.
Preparation step 7 Portioning the meatballs
Portion mincemeat
Portion the muesli meatballs.
For an even result, use an ice cream scoop or a small ladle.
Preparation step 8 Portion the mincemeat evenly and shape as desired. Here we have formed meatballs.
Form meatballs
Wet your hands with cold water.
Shape muesli patties evenly.
Bread meatballs with muesli.
Prepare for frying in the pan.
Preparation step 9 Meatballs Recipe With Müsli.
Serve
Slowly fry the plants in the hot pan with oil for 8-12 minutes on both sides.
Serve with the tomato ginger dip or ketchup.
Video
Cold barbecue sauces or cold sauces based on mayonnaise. Good luck!
Binding ketchup:
You can bind the tomato dip quite easily by adding tomato paste.
Another variant is to bind with cornstarch:
Dissolve 1 tablespoon of cornstarch in a little cold water.
Bring the tomato sauce to the boil and slowly add the starch water.
Continue to cook and thicken the sauce.
Optionally, you can also mix your ketchup and strain it through a sieve.
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Tips:
Each granola offers you a different taste experience: granola with raisins, cranberries and other fruits bring a varied taste to the mince. You can also serve your meatballs with other sauces: Cold BBQ sauces or cold mayonnaise sauces. Turns out great!
Tie ketchup:
You can easily bind the tomato dip by adding tomato paste.
Another variation is to thicken with cornstarch:
Dissolve 1 tablespoon of cornstarch in a little cold water.
Boil the tomato sauce and slowly add the starch water.
Continue cooking the sauce to thicken it.
Optionally, you can also mix your ketchup and pass it through a sieve.
The pictures make my mouth water :-O 😀