Plum Cake Recipe with Yeast Dough

Name: Plum cake yeast dough Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: flour 200 g; fresh yeast 30 g; Sugar 30 g; lukewarm milk 100 ml; soft butter 40 g; egg 1 Stück; Salt 1 Prise; plums 500 g; apricot jam 1 EL; rum 1 EL

To the recipe Video Cook Talk

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My plum cake recipe is presented to you in this article.

As a basis we use a sweet yeast dough, I have again summarized a lot of tips for you.

This classic of German cuisine is prepared quite quickly.

The cake is perfect for a family celebration or a coffee klatch with friends.

The preparation decelerates and lets you start the weekend with pleasure.

Here you will find a wonderful step by step guide. Have fun baking and good luck!

Table of Contents

1. Tips for Preparing Yeast Dough for Plum Cake
2. Recipe Plum Cake
3. Calories and nutritional values
4. More Ideas for Baking

1. Tips for Preparing Yeast Dough for Plum Cake

I see a first overview of the ingredients and their effects as a good introduction to kneading dough 🙂

The basic yeast dough ingredients consist of flour, yeast, warm milk, sugar, butter and salt.
The addition of yeast loosens the dough and creates volume.
The milk increases the sticking effect of the dough.
The soft or liquid butter makes the dough juicy and brings the buttery taste.
The eggs finally make the dough stable.

I will explain the dough process briefly and concisely below:

Please prepare all ingredients at room temperature one hour before.
The yeast will then find the temperature necessary for fermentation.
Sift the flour in advance and form a hollow in the bowl.
The fresh yeast is best dissolved in the flour cooler with a part of the lukewarm milk.
You should knead your dough until it bubbles or comes off the bowl.
When you touch the dough, it should feel smooth.
Leave your dough to rest in a warm place for 15-20 minutes at least twice.

Mix the yeast dough with warm ingredients, then let it rise in a warm place. That way the dough is sure to rise!
Yeast dough preparation tip from Chef Thomas Sixt

Prepare sweet yeast dough — The yeast dough works better if you add the ingredients room warm and the milk lukewarm. The yeast gnocchi are quickly activated by the flour and sugar and add volume to the dough. © Thomas Sixt Food Photographer

2. Recipe Plum Cake

Plum cake with yeast dough

Backed, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 238

Preparation Time 15 Min.

Cook Time 60 Min.

Total Time 75 Min.

Simple instructions for the preparation of plums cake with yeast dough.

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Ingredients

yeast dough
200	g	flour (Type 405 or 505 or glutenfree)
30	g	fresh yeast (or 1 sachet dry yeast)
30	g	Sugar (I take brown cane sugar)
100	ml	lukewarm milk
40	g	soft butter
1	Stück	egg (medium size)
1	Prise	Salt
Coating
500	g	plums (I have used organic plums!)
1	EL	apricot jam
1	EL	rum