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Cold Tomato Soup Recipe With Variants Tips
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
My cold tomato soup recipe could inspire you to cook it yourself…
This soup is a refreshing affair in summer.
Combine fresh herbs such as basil, lovage, marjoram and oregano with the soup with tomatoes.
The aromatic green delights the eye and the palate.
Make your favorite people happy and serve this delicious soup.
It takes you less than 30 minutes. I wish you good luck!
Table of Contents
1. Recipe Cold Tomato Soup
Let’s start right away with the instructions, it’s so handy.
After the recipe you will find more tips.
Feel free to contact us with cooking questions via the comment function at the bottom of the page.
Cold Tomato Soup
Cooked, photographed and written down by chef Thomas Sixt.
Servings 2
Calories 565
Preparation Time 40 Min.
Cook Time 0 Min.
Total Time 50 Min.
Simple guide to prepare cold dish with tomatoes.
Ingredients
| 500 | g | canned tomatoes (or canned tomatoes or tomato passata) |
| 2 | tbsp | Olive oil |
| 1/2 | tsp | primal salt |
| 4 | Pinches | black ground pepper |
| 1 | tsp | brown can sugar |
| 2 | Pinches | Cayenne pepper |
| 1 | Piece | glove of garlic (or young green garlic) |
| 20 | ml | dry white wine (or Prosecco) |
| 1 | Piece | Avocado |
| 80 | g | Sheep cheese |
| 1 | Piece | Lime |
| 100 | g | corn chips Corn Chips or Tortilla Chips |
| 4 | Blätter | basil leafs |
Instruction
Preparation step 1 
Score tomatoes before blanching
Prepare tomatoes
Score the tomatoes in a cross shape with a sharp knife.
Preparation step 2 
The blanched, cold ones! Peel tomatoes with a small knife.
Skin tomatoes
Blanch prepared tomatoes in boiling water for about 25-30 seconds.
Cool the tomatoes quickly in ice water and peel.
-> Alternatively, you can cool the tomatoes under cold running water.
Preparation step 3 
Quarter the blanched, cooled and peeled tomatoes and remove the pits.
Tomato cubes
Fillet two tomatoes and cut the flesh into small cubes.
Prepare the diced tomatoes as a soup accompaniment for the soup.
Preparation step 4 
Tomatoes with tomato seeds in a blender jar.
Prepare soup
Cut the remaining blanched and peeled tomatoes into quarters and place in a bowl.
Mix with olive oil, salt, pepper, sugar, some cayenne pepper, finely chopped garlic and white wine with a hand blender and chill.
Preparation step 5 
Cold tomato soup with side dishes and soup accompaniments on a board.
Soup insert
Dice the avocado flesh, dice the feta cheese, place the corn chips in bowls, finely chop the basil.
Preparation step 6 
Cold tomato soup recipe image © Thomas Sixt
Serve
Arrange the cold bowl in soup bowls, serve with the halved lime and the accompaniments.
You can customize the taste with a little Worcestershire sauce or soy sauce.
Courses
Cousine
Keyword
2. Nutritional Values
3. Prepare Cold Tomato Soup From Fresh Tomatoes
For the cold tomato soup you need fantastically fragrant, ripe tomatoes.
Other ingredients for this cold summer soup are olive oil and some garlic , optionally some white wine , salt, pepper , cayenne pepper and sugar .
Alternatively, you can use canned tomatoes. I will introduce you to the various products under point 4.
You can prepare this cold bowl in different ways, complementing it with basil pesto and crispy fried basil leaves is one of my favorite ways.
In the recipe I show you a nice idea, combined with avocado, feta cheese and corn chips.
The preparation at a glance:
- Slightly score (lightly score) the tomato skin with a sharp knife .
- Blanch the tomatoes in boiling salted water for about half a minute .
- After blanching , briefly place the tomatoes in ice water or under cold running water.
- The skin of the tomatoes can now be easily peeled off .
- Fillet some tomatoes and then extract the pulp from them and then the diced tomatoes.
- Mix the remaining tomatoes with the spices and chill .
4. Cold Tomato Soup Made From Canned Tomatoes or Strained Tomatoes
You can also prepare the cold tomato bowl from canned tomatoes or tomatoes that have been passed through.
It’s faster, but the taste is different. The canned tomatoes are finally cooked.
I only make this version of the soup when I don’t have fresh tomatoes on hand.
After all, in summer there are always fresh tomatoes that taste great.
A cold tomato bowl is rarely served with the Christmas menu.
Here is an overview of the different canned tomatoes.
Make up your own mind and decide according to your personal taste!
Cold soup made from fresh tomatoes tastes fine, light, you can taste the sun on your tongue!
Ingredients tip from chef Thomas Sixt
5. Other Suitable Ideas On the Topic
Prepare Fish Soup with Salmon Head
Cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare
Gazpacho Recipe with Chef Tips for Spanish Summery Soup
Tomato Soup Made from Stewed Tomatoes, the Secret Recipe from Italy
Tomato Soup Fresh Tomatoes With Pesto And Monkfish Or Tofu
Tomato Soup Canned Tomatoes Recipe
Bouillabaisse, the French Fish Soup with Rouille, made by yourself
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!
Hello Zel,
thank you for your message and the positive feedback.
the amount of prosecco is so small and only gives a little touch.
So both are fine!
Kind regards Thomas
Reply
Hi Chef đź‘‹ Thomas,
Tastes really great!
I liked the cold soup, thank you for the recipe đź‘Ť
Greetings Christine
ReplyHello Christine,
Such a message makes me very happy!
thank you for your feedback.
Kind regards Thomas
Reply
Hello Thomas,
Nice Photos and good guide!
Thank you for the nice instructions and the tips for the variants.
In fact, on Saturday evening I didn't have enough fresh fresh tomatoes at home.
So I have to try the variant with canned tomatoes.
Since I'm not an Avodaco fan, I tried your basil chips, I'll remember them now.
Where else do you use this?
We had a lovely evening with a fine, cold soup. Thank you! Greetings Perry
ReplyHello Perry,
Thanks 🙂
Merci 🙂 for your beautiful lines that I like to read.
Variant recipes have exactly this advantage:
there is something for everyone and the creative streak is stimulated.
I like to combine the basil chips with
—> spaghetti with tomato sauce ,
and with…
—> spaghetti with pesto Genovese and with fish dishes in general.
I even decorated a basil chip nest :-). Feel free to contact us with questions and kitchen gossip.
I look forward to a lively exchange! Kind regards Thomas
Reply
Hi Chef Thomas,
Here is Elise writing after a good meal 🙂
I've already been able to harvest the first beautiful tomatoes from the garden and prepared a cold tomato bowl according to your instructions.
The fresh tomatoes taste exceptionally fine and your tips are great.
For me personally, the soy sauce brought the taste kick. I'll remember that now for other tomato preparations.
Now I have to think about it, I have a good 4 kg of tomatoes left and I have to come up with something else. I'm happy about tips from you 🙂
🙂 Elise
ReplyHello 🙂
great and nice to read from you, thank you for your detailed feedback.
I find the soy sauce in combination with the tomato almost magical.
It conjures up a great taste and I'm glad you got the seasoning tip.
If you have that many tomatoes left, you could boil down tomato sauce .
Take a look at the recipe and feel free to contact me if you have any questions.
Tip: Be sure to wash the jars with vinegar essence, fill them up very hot and close them.
I wish you good luck! Kind regards Thomas
Reply
Hi Thomas!
Thx for the great Recipe and this decoration ideas 🙂
My Question:
What difference does it make in the taste if I use white wine or Prosecco? 🙂
Does the carbon dioxide also make a difference?
Greetings from Zel