Goat Cheese Salad Recipe with Asparagus and Strawberries

Name: Goat Cheese Salad Recipe Top 3* | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: strawberries 200 g; green asparagus 1 bunch; Salt; Pepper; brown sugar; lemon juice; oliv oil; colorful leaf salads 2 pc; Orange 1 pc; Dijon mustard 1 tsp; Salt 3 pinch; Pepper 3 pinch; Sugar 2 pinch; oliv oil 50-80 ml; goat cheese 1 pc; Sugar 1-2 tsp; Pepper 3 pinch; rolls 1 pc; butter 40 g; Salt 5 pinch; Pepper 3 pinch; thyme 1/2 tsp

Goat cheese salad Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I’ll show you my goat cheese salad recipe with asparagus and strawberries.

Goat cheese, green asparagus and strawberries are a wonderful combination of taste and colour.

For this salad you need a goat cheese roll. It is available in the supermarket like all other ingredients.

Surprise your loved ones with this dish.

I wish you good success! Questions I answer to you gladly over the comment function at the end of the side.

Table of Contents

1. Recipe Goat Cheese Salad
2. Nutritional Values
3. Caramelise Goat Cheese for Salad
4. Ingenious Salad Dressing for Goat Cheese Salad
5. Other Ideas for Strawberries
6. More Recipes with Asparagus

1. Recipe Goat Cheese Salad

Goat Cheese Salad with Asparagus and Strawberries

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 468

Preparation Time 15 Min.

Cook Time 15 Min.

Total Time 30 Min.

Simple guide to prepare leaf salad with vegetables and goat cheese.

Rate Now!

Average Rating:
5.00 from 991 ratings

Ingredients

Salad Ingredients
200	g	strawberries (I like to use local strawberries!)
1	bunch	green asparagus
		Salt
		Pepper (I like to use pepper black or green.)
		brown sugar
		lemon juice
		oliv oil
2	pc	colorful leaf salads (Lollo Rosso or Bianco)
Ingredients Orangejuice Dressing
1	pc	Orange
1	tsp	Dijon mustard
3	pinch	Salt
3	pinch	Pepper
2	pinch	Sugar
50-80	ml	oliv oil
Goat Cheese Ingredients
1	pc	goat cheese (I use a goat cheese roll.)
1-2	tsp	Sugar (Press cheese into the sugar!)
3	pinch	Pepper (Recommended value, grind as fresh as possible over the lettuce)
Crispy Bread Cubes Ingredients
1	pc	rolls
40	g	butter
5	pinch	Salt
3	pinch	Pepper
1/2	tsp	thyme

Instruction

Preparation step 1

Goat cheese salad ingredients — Ingredients for goat cheese salad

Prepare ingredients

Prepare the ingredients:

Wash the strawberries briefly and dry them.

Next wash the green asparagus and peel them on the underside, and keep the remaining ingredients handy as indicated above.

Preparation step 2

Founder asparagus while cooking in the pot. — Step picture Peel the asparagus and cook the asparagus.

Peel green asparagus

Boil water, season with salt, pepper, sugar and olive oil.

Place the peeled asparagus in the pan and cook for approx.

6-8 minutes until al dente.

Remove the asparagus and place in the grill pan.

Preparation step 3

Prepare orange juice

Squeeze the orange with a juicer.

Preparation step 4

Prepare the orange juice dressing — Orange juice with mustard, sugar, salt and olive oil

Prepare dressing

Put orange juice with Dijon mustard, sugar, salt and pepper in a bowl.

Preparation step 5

Mix the orange juice dressing with the whisk. — Mix the orange juice dressing, slowly stir in the olive oil.

Mix salad dressing

Mix the ingredients and let the olive oil run in slowly.

The result is an emulsified salad dressing.

Prepare the orange juice salad dressing for marinating.

Preparation step 6

Leaf salads Lollo Rosse and Lollo Bianco. — Lettuce close-up.

Prepare leaf salads

Pluck the lettuce, wash in cold water, spin dry and place in a large bowl.

Preparation step 7

Grilling green asparagus in the pan. — Asparagus while grilling.

Asparagus grill

Grill the prepared, cooked asparagus in the ribbed grill pan over a high heat.

Season the asparagus spears with salt, pepper and a little sugar to taste.

Remove the asparagus from the pan.

Preparation step 8

Cut asparagus and strawberries for salad. — Cut the remaining strawberries and grilled spragula.

Cut salad ingredients

Cut the grilled asparagus and strawberries into small pieces for the salad.

Place a few asparagus tips for decoration.

Preparation step 9

Asparagus and strawberries prepared with lettuce. — Leaf salads with asparagus and strawberries.

Provide salad ingredients

Place the chopped asparagus and strawberries in the bowl to prepare the leaf salad.

Preparation step 10

Fry the bread cubes in butter until crispy. — Bread cubes for croutons in a pan when frying with foamed butter.

Prepare croutons

Cut the roll into 5 mm cubes, fry in a hot pan with the butter until crispy, season with salt, pepper and some thyme.

Place the bread cubes in an extra bowl ready to serve.

Preparation step 11

Goat cheese slices cut open photographed on a board. — Goat cheese slices cut open on a board.

Goat cheese cutting

Unpack the goat cheese roll and cut slices with a thickness of approx. 0.8-1 cm.

Preparation step 12

Caramelize goat cheese slices with sugar and creme brulee burner. — Goat cheese in the pan while caramelizing.

Prepare goat cheese

Heat a coated pan, you can use the wiped bread cube pan.

Press one side of the goat cheese slices into the sugar, then place the sugar side up into the pan.

There was some butter in my bread cube pan.

Caramelise the goat cheese slices standing next to the stove from above with the Crème Brûlée burner.

Preparation step 13

Goat cheese salad serving image. — Serving goat cheese salad Picture for description in the recipe.

Arrange goat cheese salad

Marinate the prepared leaf salads, strawberries and asparagus with the orange juice dressing.

Arrange the salad on a plate. Add the goat cheese and sprinkle the crispy bread cubes on the salad.

Serve quickly, good appetite!

2. Nutritional Values

3. Caramelise Goat Cheese for Salad

This way of preparing goat’s cheese is really something special.

It is the last step but finally I would like to present you the highlight right at the beginning!

Today, goat cheese is added to salads in a caramelised form.

Note the temperature when preparing goat cheese.

Goat cheese roasted too hot does not smell good and spoils the appetite!
Tip from chef Thomas Sixt

Therefore I heat the cheese carefully and caramelise the cheese slices with some sugar and the Crème Brûlée burner.

4. Ingenious Salad Dressing for Goat Cheese Salad

The aroma will inspire you!

The preparation of asparagus and strawberries I show you in the recipe, as a dressing I have invented an orange juice salad dressing, it harmonizes great with the ingredients.