Prepare tasty Semolina Pudding in new Variations Step by Step

Name: Semolina Pudding Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Banana 1 pc; Nuts 1 tbs; Soya milk 200 g; butter 1 tsp; primal salt 1-2 pinches; vanilla sugar 1 tsp; brown sugar 1-2 tsp; Lemon peel some; Common wheat semolina 20 g; Cocoa 1-2 tsp; mint some

Semolina porridge — Semolina recipe picture with new variants and fruits

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I have prepared my recipe for semolina pudding for you. Most of us know the children’s porridge, prepared with soft wheat semolina.

Today I would like to invite you to a change of perspective. The semolina porridge can be prepared from a variety of cereal products.

Corn semolina and buckwheat semolina offer exciting variations. At the same time these products are gluten-free and are good for the stomach.

Buckwheat in particular gives off a lot of flavor. I only got buckwheat groats and in the following paragraph I will explain the small and subtle differences to flour, semolina and groats.

The preparation time for this dish is less than 10 minutes. This time it took me a whole day because I had visitors.

Together with Tomas Wild we tried out the new Lumix S5 camera and took some wonderful pictures. More about this will follow soon elsewhere.

Before you get bored, let’s just get going. I think I can promise you the one or other new look at the Kinderbrei.

I wish you a lot of fun and success, please send me a message, I am looking forward to it!

Table of Contents

1. Semolina Pudding Variants with Semolina or Groats
2. Recipe Semolina Pudding
3. Calories and Nutritional Values
4. Special Ingredients for Semolina Pudding
5. Other Breakfast Ideas

1. Semolina Pudding Variants with Semolina or Groats

Flour, semolina and groats differ in their degree of grinding.

Flour is the finest product, semolina is ground to a size of 0.3-1 mm, the groats are slightly larger and may be ground more irregularly.

Buckwheat is a gluten-free pseudo grain also named Turkish wheat.

I especially like the earthy and yet fine taste.

Semolina selection — Clockwise starting at 1 o’clock: corn semolina, soft wheat semolina, buckwheat semolina.

Buckwheat semolina and corn semolina contain approx. 4 g of dietary fiber per 100 g. Soft wheat semolina contains less than 2 g of dietary fiber per 100 g
Interesting nutritional value Detail of semolina selection

2. Recipe Semolina Pudding

This is a really simple dish, but pay attention to the order of preparation. Start with the fruit and then prepare the breakfast porridge first. Have fun and good luck!

Semolina Pudding

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 205

Preparation Time 5 Min.

Cook Time 15 Min.

Total Time 20 Min.

Semolina pudding recipe with new variations. Try corn semolina or buckwheat semolina. Step by step instructions with many photos. Ideas for fruit and nuts, spreads deliciously cook!

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Ingredients

Fruit and Nuts
1	pc	Banana (optional berry fruit, apple, pear or plum)
1	tbs	Nuts (Walnuts or other nuts or chia seeds)
Porridge Ingredients
200	g	Soya milk (whole milk, oat milk or rice milk)
1	tsp	butter (I also like to use ghee or nut butter)
1-2	pinches	primal salt (optional)
1	tsp	vanilla sugar (optional)
1-2	tsp	brown sugar (optional Honey)
	some	Lemon peel (optional)
20	g	Common wheat semolina (or corn semolina or buckwheat groats)
1-2	tsp	Cocoa (optional)
	some	mint

Instruction

Preparing Fruit and Nuts

Preparation step 1

Still life fruit — Depending on the season, you can add plums, berries, apples and bananas.

Select fruits

After the season get fruit, wash and dry it or put it in the kitchen.

Preparation step 2

Caramelize fruits

Cut the fruit into bite-sized, appealing pieces and either leave them natural or caramelise them with sugar.

I usually use a Crème Brûlée distiller for this.

Preparation step 3

Caramelize fruits

You can also caramelize the fruit pieces in a pan.

I like to do this with the plums or with the apple wedges.

Preparation step 4

nuts on a wooden plate — Walnut kernels, chia seeds, sunflower seeds, raisins, Brazil nuts and pumpkin seeds are ideal as a supplement.

Select nuts

Think of the nuts and seeds and make a selection for yourself.

Raisins or goji berries are just as perfect!

Prepare Semolina Pudding

Preparation step 5

Semolina Ingredients — For milk, you can use whole milk, soy milk, oat milk or rice milk. Butter or ghee flatters the taste. A little lemon peel adds sophistication to the porridge.

Prepare ingredients

Prepare the ingredients for the preparation in the kitchen.

Preparation step 6

Semolina and milk — Milk with semolina in the pot

Prepare Pudding

Boil the cow’s milk or vegan milk once.

Season to personal taste with a piece of butter, some salt, vanilla sugar, cane sugar or honey.

Let semolina slowly trickle into the milk, stirring well with a whisk.

Bring to the boil briefly, then leave to stand beside the stove.

Preparation step 7

Lemon zest — Prepare lemon zest or lemon zest

Seasoning

Optionally refine with some finely grated lemon peel and bring to the boil again briefly.

The lemon zests shown in the picture are too coarse.

Choose a very fine grater.

Finish the plate

Preparation step 8

Serve

Arrange the pudding on a warmed plate.

I have given you as an idea all presented pudding on a plate.

The colors will certainly remind you of the variations.

Preparation step 9

Serve decorated

Serve with the prepared fruits and nuts and decorated with mint.

Video

Please note: Do not use honey in baby food. Honey can cause infant botulism in infants. Therefore please use sugar instead. You will find further information on this site.

3. Calories and Nutritional Values

4. Special Ingredients for Semolina Pudding

You need milk, salt, sugar, optional vanilla sugar, nuts and fruit for your porridge. For the decoration you can use mint or pomegranate seeds. I have added the ingredients below…

When it comes to sugar, I only use whole cane sugar or honey. I like the taste and use it where I can instead of white industrial sugar.