Vegan Liver Sausage Recipe

Vegan liver sausage recipe picture

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is a chef, food photographer, cookbook author and blogger.
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Here I would like to introduce my recipe Vegan Liver Sausage to you.

A hearty and quickly prepared spread that beats the taste of many a common meat liver sausage even without animals.

You have to experience this and be it out of curiosity: Vegan liver sausage tastes damn similar to a Fleischleberwurst!

For a long time I have been suspecting that meat is only carried by smoking, curing and its spices. The interesting thing is: banal tofu can do that too. If I use smoked tofu and use the same herbs, I get the same taste experience as with meat. You don’t necessarily have to be vegan or vegetarian to like this vegetable liver sausage.

Have fun with the preparation and good luck!

1. Shopping List Vegan Liver Sausage

For your homemade spread you should get these ingredients:

For the crown on the liver sausage bread you need:

The tools for a successful preparation:

Compote on white plate
Cranberry Compote goes excellently with liver sausage.

2. Recipe Vegan Liver Sausage

Vegan Liver Sausage

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4
Calories 663
Total Time 15 Min.
Preparation Time 10 Min.
Cook Time 5 Min.

Simple instructions for preparing vegan liver sausage as a spread.

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Vegan liver sausage recipe picture
Vegan liver sausage Recipe Image © Thomas Sixt

Ingredients

Liver Sausage Cream

150 g smoked tofu
2-3 pc shallots (You can also use fresh yellow onions.)
2 tbs sun flower oil (or olive oil for frying)
2 tbs marjoram (dried)
150 g kidney beans (canned)
1/2 pc juice of one lemon
3 tbs safflower oil (or rapeseed oil)
3 tbs soy cream (vegetarian is also possible with cream)
1 tsp Dijon mustard
1 tbs agave syrup (honey also works)
1 tbs green pickled pepper
1/2 tsp Salt

Garnish

1/2 pc cucumber

Instruction

Liver Sausage prepare

Ingredients for vegan liver sausage

Prepare ingredients

Prepare the ingredients in the Kitchen.

Cut the smoked tofu
Smoked tofu tastes delicious! © Thomas Sixt Food Photographer

Cut tofu

Cut the smoked tofu crosswise.

Cut the smoked tofu sticks
You can cut tofu into sticks and use it as a veggie substitute for sausages.

Cut Sticks

Cut smoked tofu sticks.

Finely diced smoked tofu
Smoked tofu is a great substitute for smoked bacon.

Cut cubes

Cut the smoked tofu into 0.5 cm cubes.

Diced shallots with diced smoked tofu

Dice shallots

Dice the shallots like the smoked tofu pieces.

Add the tofu and shallots to the pan

Fry ingredients

Add the tofu and shallots to the pan.

Fry the majoram with tofu and shallots

Seasoning

Fry with 2 tablespoons of oil. Add the marjoram and fry as well.

Set some tofu cubes aside separately to serve.

Ingredients for vegan sausage in a blender

prepare mix

Rinse kidney beans under cold water.

them in the blender.

Put fried onion tofu cubes in the blender.

–> Add the lemon juice of half a lemon,

–> 1 tbsp. mustard,

–> 1 tsp. green pickled pepper,

–> 3 tbsp. safflower oil,

–> 3 tbsp. soy cream,

–> 1 tbsp. agave syrup,

–> 1/2 tsp. salt.

Puree the vegan liver sausage in the cutter

Shredding

Puree vegan liver sausage in the cutter until the desired consistency is achieved.

Garnish and Decoration

Cucumber as a side dish
Cucumber preparing

Prepare cucumber

Peel and hollow out half a cucumber and cut it into suitable pieces.

vegan liver sausage on homemade bread
Low carb bread, homemade, with vegan liver sausage.

Serve

Decorate bread with fresh cucumber, garden cress, diced tofu or boiled cranberries.

Bon appetit!

3. Nutritional Information

4. Tips and Variations for Vegan Liverwurst

My basic steps in preparing the liverwurst cream are quickly told and I have added some variant ideas for you. 

4.1 Spread Preparation Tips

  1. I finely dice the tofu and shallots.
  2. I fry both in a pan and add marjoram when frying.
  3. I drain the canned kidney beans and rinse them under cold water.
  4. Everything except the side dishes goes into the blender. Some tofu cubes I keep for decoration and for the bite.

You can add garlic, alternating herbs like marjoram, oregano, dill, parsley and lovage.

Variations Tip from Chef Thomas Sixt
Low carb bread, homemade, with vegan liver sausage.Low Carb bread homemade, with vegan liverwurst.

4.2 Bread Tip

My bread for our spread is a self baked Low Carb bread with grains, nuts and vegetables.

Cutaway view of low carb bread
Low carb bread cut open, cross section. Vegetables and nuts as well as a brown caramel crust are easy to see.

4.3 Decoration Tips

As supplement and decoration I recommend:

  1. Cucumber: Peel and hollow out the cucumber. Cut the cucumber flesh and add.
  2. Further decoration tips: Garden cress, cranberries, tofu cubes….
  3. Prepare fresh tomato cubes and sprinkle on the bread.
  4. Colourful sesame furikake tastes exciting on the bread.
remove the seeds from the tomatoes
Cut tomato cubes from blanched and peeled tomatoes

5. Other tasty Spreads

Comments, Cooking Questions and Answers

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