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Cooking Questions and Answers FAQ from the Chef

Frequently asked cooking questions sorted by topics can be found on this page. Chef Thomas Sixt answers common questions in the kitchen.

Thomas Sixt Chef and Food Photographer

I’m happy to answer cooking questions, which makes cooking even more fun!

Says Chef Thomas Sixt
eat bread dumplings

Cooking Bread Dumplings FAQ
Wiener Schnitzel FAQ

Frequently Asked Questions About the Wiener Schnitzel
Fresh raw sausages in the pan

Frequently Asked Questions about Bratwurst and Preparation
Asparagus soup common questions

Frequently asked questions and professional cooking answers about asparagus soup
Cooking asparagus common questions

Cooking Asparagus, common Questions and Cooking pro Answers
Grill the salmon fillet

Frequently asked questions about grilling fish
Cut the cauliflower into florets

Frequently asked questions about cauliflower
White sausages in the cooking stock

Frequently asked questions about Weißwurst, the Bavarian white Sousage
Scrambled eggs in the pan

Frequently Asked Questions about Scrambled Eggs
Cut out the orange fillet

Filleting Oranges Frequently Asked Questions
Pomegranate seeds

Pomegranate Seeds Frequently Asked Questions
Squeeze pomegranate juice

Pomegranate Juice Frequently Asked Questions
Matjes and herring cooking questions

Matjes and pickled white Herring Top 12 FAQ
Braised beef roulades photographed in the roaster. © Thomas Sixt Foodfotgraf

The top 12 Questions on the Preparation of Roulades answered by Chef Thomas Sixt

Cooking Questions and Answers

Imparting cooking knowledge is my great passion. After my training as a chef and the following years of traveling, I was able to conduct cooking events and cooking schools with more than 10,000 visitors.

Collected cooking knowledge from my work as a cooking trainer and the star gastronomy, in which I have worked, you will find summarized on this page. You want to know more about me? You can find more information on the page Thomas Sixt introduces himself.

Usually I answer cooking questions directly with the recipe via the comment function, always at the end of the articles. For special topics I create my own answers as a cooking FAQ.

Cooking answers from the chef

Please use the search function on this site to find appropriate content. Helpful additional pages are: Cooking School, all recipes by Thomas Sixt and recipes with cooking video tutorial.

Cooking Questions on other Pages

For the online portal derstandard.at I answered cooking questions as a cooking expert. You can find the articles here.