Frequently Asked Questions about Bratwurst and Preparation

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Frequently asked questions about bratwurst and the preparation of bratwursts I have summarized for you in this article.
What are the types of Bratwurst sausages?
What are the varieties of bratwurst?

Fine Bratwurst (also Weißwürstchen), Coarse Bratwurst (also Rostbratwurst, Hamburger Bratwurst, North German Bratwurst), Rostbratwurst (Coarse and Medium Coarse Bratwurst), Raw Bratwurst (e. g. the Schweinfurt Bratwurst or Thuringian Bratwurst), Veal Bratwurst, Beef Bratwurst, Farmer’s Bratwurst (also Westphalian or Farmer’s Sigh), Bohemian Wine Bratwurst, Curry Bratwurst, Alsatian Bratwurst, Italian Bratwurst (also Salsiccia), Munich Bratwurst (Medium Coarse Bratwurst and a synonym for Upper Bavarian Bratwurst), Nuremberg Bratwurst, Upper Bavarian Bratwurst (also Palatine Bratwurst, Munich Bratwurst, Regensburg Bratwurst), Silesian Country Bratwurst (also Silesian Country Sausage, Kielbassa), Schweinfurt Bratwurst, Spanish Red Bratwurst (also Paprika Bratwurst, Stuttgart Bratwurst, South German (Red) Bratwurst), Vaud Bratwurst, Wuerzburg Bratwurst (also Winzerbratwurst), Kulmbach Bratwurst.
What to consider when frying and grilling bratwurst?
What oil do I use for frying sausage
How long do bratwursts need to fry in the pan?
Do I need to cut the sausage before frying or grilling?
What to consider when grilling bratwurst?
Do I need to scald raw sausages before frying?
Can I prepare bratwurst in the oven

Generally, sausages become better in taste when they are roasted or grilled with direct contact heat. To prepare in the oven, preheat the oven at a high temperature, place the dry-laid and oiled sausages on the baking sheet and cook for 8-15-25 minutes. The cooking time depends on the thickness of the sausage and the oven temperature. A good guideline is hot air 200-220°C.
What side dishes go well with bratwurst?

The fried sausage goes well with bread, rolls, buns and pretzels. The veal sausage is excellent combined with brioche. Other popular side dishes are mashed potatoes, French fries, fried potatoes, baked potatoes, tomato salad, coleslaw and cucumber salad.
How to prepare bratwurst with onion sauce?

For this, peeled onions cut into fine cubes or strips and fry with oil in a pan. Deglaze with a little red wine, fill up with veal stock and simmer. Refine the sauce with butter and sugar. If necessary (depending on the strength of the reduction) bind with cornstarch and serve with the fried sausages.
My question to Chef Thomas Sixt: Which bratwurst recipe is your favorite?

I prefer to eat veal sausage and Nuremberg sausage, both with mashed potatoes. Depending on my taste, I add an onion sauce or a morel sauce. The recipe Bratwurst frey shows you the preparation step by step.
Is there a cooking school for frying bratwurst?

You will find step by step instructions with photos and cooking video in the cooking school Bratwurst in the pan fry.
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