Baked Potatoes Recipe with Step by Step Photos
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
My Baked Potatoes Recipe I show you in this post.
The step by step instruction with many photos accompanies you cooking yourself.
Oven baked potatoes are a popular and quick side dish.
As a crispy finger food, instead of French fries, with various dips and cold sauces worth a try.
The preparation time is about 5 minutes and the preparation time about 30 minutes.
Forgotten the side dishes? Then quickly read on and prepare delicious, healthy potato wedges yourself.
Great ideas for more than 12 varieties of potatoes with spice and herb ideas, even with cheese you will find newly added.
By the way, I answer cooking questions via the comment function.
For now already good success and a good appetite!
Table of Contents
1. Baked Potatoes Recipe
The preparation is sooo simple: You can use any kind of potato, I prefer the young, small, this year’s potatoes.
The skin is still tender and tastes fine.
Alternatively, you can peel large potatoes and cut them into quarters or eighths.
Now you can go into the kitchen… following many photos and tips…
Cooked, photographed and written down by chef Thomas Sixt.
Simple instructions for preparing potatoes in the oven.
|500||g||Potatoes (I like to use this year’s young potatoes)|
|20||ml||oliv oil (You can also use sun flower oil!)|
|1/4||tsp||Salt (I like to use Ursalt or. Himalaya salt)|
|4-6||pinches||pepper black, grounded|
|2||tbs||Rosemary (I take additionally thyme)|
Wash and dry the potatoes and prepare the ingredients.
Cut the young potatoes in half and put them in a bowl.
Peel large potatoes and cut into eighths.
Preheat oven at 220°C hot air.
Thyme and rosemary.
You can also use dried herbs, but fresh herbs are better.
Finely cut and chop the herbs.
Add the herbs to the potatoes.
Season the potatoes with oil, salt, pepper and cayenne pepper and mix.
Place the seasoned potatoes on a baking tray with baking paper, then place in the oven and cook for 25-30 minutes.
Remove the crispy potatoes from the oven.
Serve the potatoes as a side dish or with the appropriate cold sauces and dips.
I wish you a good appetite!
2. Nutritional Values
3. Top 12+ Baked Potato Varieties
Because it is so practical and clear, I have added you a table with variants to the herbs and spices.
Oregano –> Fresh cut into small pieces or dried. Less is more!
Marjoram –> Freshly chopped small or rubbed and dried.
Rosemary –> Fresh needles, twigs or dried.
Thyme –> Add sprigs or pluck off leaves. Alternatively use dried thyme.
Breadcrumbs with herbs –> Creates additional crispy crust.
Colorful sesame seeds –> Press halved potatoes into the sesame seeds, it holds better. Alternatively sprinkle on top.
Curry –> Combine with sugar or glaze with honey at the end.
Paprika edelsüß –> BBQ variant with salt, pepper, chili, lemon zest and optional sugar or honey.
Smoked paprika –> Increase to BBQ variant with smoke flavoring.
Cheese –> Topped with grated cheese at the end of cooking.
Chili flakes –> Fits sparingly to all the above variants.
For gratinating with cheese I recommend Parmesan, Emmental, Gouda, generally hard cheese.
These cheeses can be freshly grated finely or coarsely and sprinkled on the halved slices.
I leave the small potato halves in the oven for about 30 minutes and try one potato.
When it is soft, I sprinkle little cheese on the halves and bake it briefly.
By the way, sweet paprika goes well with it, the cheese potatoes taste especially delicious seasoned with smoked paprika.
4. Sauces and Dips to Oven Baked Potatoes
Matching dips and cold sauces I would still like to present to you.
Finally, the potatoes are a nice finger food. In addition, there is a surprise from my Bavarian homeland:
Tip for Curd: -> Season with lemon juice, salt, pepper and cayenne pepper and mix.
Sour Cream and Co: -> Discover the barbecue sauces 5 cold sauces to prepare nimbly
Very fine and really popular are…
Sauces with mayo: -> Cold sauces based on mayonnaise
Oven potatoes with cottage cheese are the German classic. I like to have variety and combine the above dips and cold sauces according to the mood of the day.Sauces tip from chef Thomas Sixt
5. More Saturation Side Dishes
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don't forget the star rating on the recipe, 5 stars means you liked it!