Herb Quark Recipe

Herb Quark Recipe Image

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is a chef, food photographer, cookbook author and blogger.
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Here I present you my Herb Quark recipe.

This is a spread for bread as well as a side dish for potatoes or meat dishes or vegetables.

This recipe herb quark does you little work in the preparation. It is optimal for on the way.

You can use it at home or during the break at work or for a picnic or or…

You can use the recipe with different ingredients according to your taste.

Below you will find various suggestions and suggestions.

The herb quark goes well with a good snack.

Other delicious vegetarian spreads, such as potato cheese, Liptauer, Obazda and vegan lard, also bring variety to your evening meal.

I wish you good luck and would like to share this article with your friends!

1. Recipe Herb Quark

Here’s the recipe, good luck… I am looking forward to your comments!

Herb Quark

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4
Calories 116
Total Time 25 Min.
Preparation Time 15 Min.
Cook Time 10 Min.

Simple guide to prepare herb spread with cottage cheese.

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Herb Quark Recipe Image
Herb Quark Recipe Image © Thomas Sixt

Ingredients

150-200 g Quark (optional also cream cheese)
1-2 tsp lemon juice
3 pinch Salz (I use Himalaya salt)
2 pinch Pepper (Inas black pepper)
4 twig thyme
2 tbs chives rolls (please cut fresh and thin)
2 tbs fresh dill or parsley (other herbs: chervil, marjoram, oregano, lovage)
4 slices bread or rolls
5 tbsp sun flower oil (optional for frying)
some Cress

Instruction

quark stired
Stirred curd

Prepare curd

Place the quark in a bowl and season with lemon juice, salt and pepper.

Pluck the herbs and lay them ready on a pile.
Prepare and pluck herbs.

Prepare herbs

Prepare rosemary and thyme twigs for frying.

deep fry fat for home made french fries heat in pot
Heat frying fat in a pot

Prepare oil

Fry the rosemary and thyme in the pan at 170°C for approx. 2 – 3 minutes.

Alternatively you can use a deep fryer

Cut the parsley
Finely chop the parsley.

Cutting herbs

Finely chop chives, dill and parsley

Freshly mixed quark with chopped herbs.
Fresh herbs are just right for the herbal quark. Use garden herbs like parsley, dill, chives, lovage, marjoram, oregano.

Prepare curd

Pluck the fried herbs and chop finely, mix with the quark.

Herbal quark on the bread with surroundings photographed close.
Herbal quark on a farmers bread. This bread with herb quark tastes good as a snack, as a snack and at any time of the day. Try the herb quark for breakfast or brunch …

Serve

Portion the herb spread, complete with fresh herbs as required and spread on the bread.

Decorate bread with herb spread and cress or chives rolls and serve quickly.

Video

2. Calories and Nutritional Values

3. The Preparation for the Herb Curd

What can you get for your herb curd in the supermarket or weekly market?

Here is my list for you with the ingredients and alternatives.

4. Herbal Quark Preparation

A great herb quark lives from the addition and quality of the fresh herbs.

Of course you can also use frozen herbs, but I would only recommend this in case of an “emergency”.

You can even fry the herbs to get a better taste. 

The deep-fried herbs in the spread have another advantage as an ingredient:

The herb curd can be kept in the refrigerator for up to 3 days.

Fry the herbs: More taste and longer shelf life!

Tip from Chef Thomas Sixt

If necessary, you can add fresh herbs to the bread spread.

Thyme and rosemary, for example, are suitable for frying.  

You can add fresh chives, dill, parsley or cress to the quark.

Freshly mixed quark with chopped herbs.
Fresh herbs are just right for the herbal quark. Use garden herbs like parsley, dill, chives, lovage, marjoram, oregano.
Crispy fried parsley for herb quark
Fried herbs develop a special aroma. That goes perfectly with the herb quark. Here is a crispy fried parsley leaf.

5. Herb Quark as a Side Dish

Bread:

I suggest the wholesome and grainy breads:

Black bread, farmer’s bread, grain bread and pumpernickel

You can already find a whole grain bread elsewhere.

Potatoes:

The boiled potatoes taste most delicious to me.

But baked potatoes are also delicious.

Meat:

Instead of the usual BBQ sauce, this spread goes great with grilled meat.

Vegetables:

Our herb quark also goes well with oven vegetables.

Herb curd on a farmer’s bread. This bread with herb curd tastes good as a snack, at snack time and at any time of the day. Try the herb curd for breakfast or brunch…

6. More Ideas

Comments, Cooking Questions and Answers

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