Potato Cheese Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Here I show you my Potato Cheese recipe.
This special cheese is a popular spread from Upper Austria and Bavaria.
This spread is easy to prepare and the base is mashed potatoes.
So if you want to score with regional cuisine, you can quickly and easily conjure up this nice spread to eat with your guests.
I wish you every success and would be happy to share this contribution with your friends!
Table of Contents
1. Recipe Potato Cheese
Below is the Step by Step Photo – Guide with details of the ingredients. Good success!
Cooked, photographed and written down by chef Thomas Sixt.
Simple instructions for preparing potato cheese.
|500||g||Potatoes (I use floury potatoes.)|
|4||tbs||fried onions (fried onions ready or with 2 fresh onions 4 tablespoons of oil to prepare yourself )|
|2 – 4||tbs||chives rolls|
|1||pc||clove of garlic|
Peel the potatoes and set aside 2 or 3 potatoes raw for the fried potato cubes.
Cut the rest of the potatoes into small pieces and cook them covered with salted water until soft.
Pour the softly cooked potatoes into a sieve and leave to evaporate for approx.
5 minutes in the pot on the hot stove top.
Finely crush the evaporated potatoes with a potato masher or press them through the potato press.
Let the mashed potatoes cool down.
Add the cream cheese and sour cream to the boiled potatoes.
Add fried onions, salt, pepper, nutmeg and caraway and mix quickly.
Cut the remaining raw potatoes into approx. 0.5 cm cubes.
Blanch potato cubes for 2 minutes at 170°C in hot oil (pre-fried).
Remove the potato cubes from the hot oil and allow to cool.
After approx. 10 minutes, fry the potato cubes again for approx. 4 minutes until crisp and light brown.
Add half of the potato cubes to the potato cheese, arrange and sprinkle with the remaining potato cubes.
If you want to add garlic to the potato cheese, fry or fry the garlic briefly.
This gives the potato cheese a great taste and makes it last longer.
2. Calories and Nutritional Values
3. Shopping List for Potato Cheese
Here is the shopping list for potato cheese:
- potatoes (floury potatoes)
- cream cheese
- sour cream
- fried onions or fresh onions and oil
- garlic (this is optional)
- salt and pepper
Think about the bread or pastries to accompany it.
4. Potato Cheese Preparation Step by Step
To give the spread a special consistency, we use soft-boiled, floury potatoes for the base.
We also fry potato cubes crispy.
These give the spread a fantastic taste in combination with roasted onions.
If you want to keep your prepared cheese in the fridge for 2-3 days, you are well advised to fry the garlic briefly.
By frying, the garlic becomes durable and does not ferment.
The cheese fits to a hearty snack with pretzels and music 😉
5. More ideas
Comments, Cooking Questions and Answers
Below you can write to me directly.
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