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Vegan Bread Spread Recipe

is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I show you the recipe Vegan Spread with Vegetables.

The vegetarian and vegan cuisine is good for body and soul and the taste does not fall by the wayside!

I combine the vegan bread spread with zucchini, paprika, potatoes and herbs.

This adds a lot of taste to the spread and it looks very delicious!  

The preparation of this spread takes about 35 minutes.

Good success, I am happy about comments…

1. Recipe Vegan Bread Spread

The following is the recipe with exact ingredients. 

Wish you every success and lots of fun with the preparation!

Vegan Bread Spread

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 187
Total Time 45 Min.
Preparation Time 30 Min.
Cook Time 15 Min.

Simple guide for vegan spread with vegetables.

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4.99 from 1052 ratings

Vegan spread recipe picture
Vegan Spread Recipe picture © Thomas Sixt food photographer.


200-300 g soya quark
1 pc Zucchini
1 pc yellow pepper
1 pc red pepper
1 tsp oliv oil
2 pc Potatoes
120 ml sun flower oil (To fry the potato cubes)
1/2 bunch chives
1/2 bunch Parsley
5 twigs dill
2 pinch Salt
1 pinch Pepper
4 pinch Cayenne pepper
1 tbs lemon juice


quark stired
Stirred curd

Prepare curd

Put the soy curd in a bowl.

Prepared vegetables
Prepare vegetables.

Prepare vegetables

Clean the courgettes and peppers and cut into fine cubes.

Vegetable cubes in the pan while frying.
Briefly fry the paprika and zucchini cubes in a pan over high heat. This gives the spread color and taste later!

Fry vegetables

Fry the vegetable cubes in a little olive oil in a pan at high heat for a short time and let cool.

Vegetable spread while mixing in a bowl.
Ingredients for the vegan spread with vegetables while stirring.

Prepare spread

Add 3/4 of the vegetable cubes to the curd cheese, and prepare the remaining vegetable cubes for decoration.

Cut the peeled potatoes
Cut the peeled potatoes into cubes.

Prepare potatoes

Peel the potatoes and cut into fine cubes.

Diced potatoes deep fried close-up
Crispy fried potato cubes as an insert and decoration for potato cheese.

Fry potato cubes

Fry the prepared potato cubes at 170°C for approx. 3 minutes.

Then allow to cool briefly and then allow to crisp during the second frying.

Drain the fried potato cubes on a paper towel and season with salt.

Add 3/4 of the prepared potato cubes to the soya quark, the remaining potato cubes to decorate.

Cut the chives
Chives finely cut into rolls on a black board.

Prepare herbs

Finely chop the herbs and add to the soya quark.

Season vegan vegetable spread with salt, pepper, cayenne pepper and lemon juice and mix.

Vegan spread recipe picture
Vegan Spread Recipe picture © Thomas Sixt food photographer.

Arrange and serve

Put vegan bread spread in a bowl and decorate or spread directly on bread and serve quickly.

Another hint for the binding of the bread spread:

Depending on the manufacturer, the soy quark is very liquid.

You can then finely crush a few fried potato cubes with a fork and bind the spread with it.

2. Calories and Nutritional Values

3. Shopping List

For homemade vegan bread spread with vegetables you need the following ingredients:

Try the wholemeal bread with it, it succeeds easily and tastes great.

Vegan bread spread with vegetables looks particularly colourful and delicious on the plate.

4. More Ideas

Comments, Cooking Questions and Answers

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