Frequently asked questions about Weißwurst, the Bavarian white Sousage

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
This article answers the most frequently asked questions about Weißwurst. You can find the step-by-step instructions for cooking Weißwurst elsewhere.
Have fun reading! At the end of the page you can leave me your own question or kitchen gossip via the comment function!
1. How do you make Bavarian white sausages named Weißwurst?
2. Cook white sausages with or without a lid?
3. What is the right water temperature for preparing Weißwurst?
4. Why is salt water important for heating white sausages?
5. What is the Weißwurst made of
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