Melde dich beim Rezepte-Letter an.

Melde dich beim Rezepte-Letter an
Melde dich beim Rezepte-Letter an
Melde dich beim Rezepte-Letter an

Peas Recipe, Pea Vegetables deliciously prepare

is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I show you my simple Peas Vegetables Recipe.

Pea vegetables are best cooked from fresh peas or frozen peas.

I bought the pea pods fresh from the market and have prepared a step-by-step guide for you below.

The great side dish fits to the most different courts and preparations, you find an idea for pea soup at the end of the page.  

I wish you all the best!

1. Recipe Peas

Below you will find the recipe in two variations for frozen or fresh peas, with butter or with cream.

Many step-by-step photos will help you to cook yourself.

You’ll succeed in preparing it and you’ll conjure up a wonderful pea vegetable on your plate.

Peas Vegetables

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 470
Total Time 40 Min.
Preparation Time 25 Min.
Cook Time 15 Min.

Simple guide to prepare peas vegetables.

Rate Now!

4.98 from 1219 ratings

Peas Vegetables Recipe Image
Peas Vegetables Recipe Image © Thomas Sixt


For the pea vegetables made from fresh garden peas

1 kg pea pods
50 g butter

For the peas vegetables from frozen peas

500 g peas

For the pea vegetables with cream

100 ml Cream


Peas preparation

Peas for pea vegetables fresh from the market
Pea pods and peas photographed.

Get beans

Get fresh peas from the market or use frozen peas.

I bought one kilogram of peas (uncleaned pea pods) for two people.

Fresh peas preparation

Clean the free peas, remove the peas from the pods.
Peel the peas from the pea pods.

Clean beans

Open the pea pods and pee the peas.

Fresh, cooked, green peas on a kitchen sieve.
Cook the peas in boiling salted water until they are firm to the bite, then drain.


Cook the peas in boiling salted water until al dente and then drain on a sieve.

Cool the Peluschken either with cold water or ice water and heat them up later or prepare them directly…

Butter peas served.
Peas tossed in butter, pea vegetables served.


Sway the peas in butter and season with salt, pepper and nutmeg.

Prepare the peas for serving.

Frozen peas Preparation

Boil the peas in salted water
Boil fresh or frozen peas in salted water.

Frozen Variant

Pour the frozen peas directly into boiling salted water, cook until al dente, let cool in ice water or prepare and serve immediately.

Prepare peas with cream

Recipe for peas and pea vegetables
Prepare pelushks and peas fresh from the garden. Recipe for fresh, dried and frozen peas.

With Cream

Reduce the cream by half and season to taste with salt, pepper and nutmeg.

Before serving, toss the peas in the cream and heat, then serve.

2. Nutritional Values

3. Tips to Prepare Peas

First things first… fresh or frozen peas are deliciously green. If you want to keep the green colour, you can only cook the garden peas for a short time without a lid.

We know the typical grey colour from cooked canned peas. This vegetable is only an option in emergencies!

Tip from Chef Thomas Sixt
Fresh peas taste delicious. You can also use frozen peas. Leave canned peas on the shelf!

3.1 Blanching Peas

Put the frozen or fresh field peas in boiling salted water and cook until al dente.

Then let cool in cold water or ice water and later toss in butter or brown butter, refine and serve.

Cooked peas which are also called Peluschken photographed on a sieve. Food photographer Thomas Sixt

3.2 Preparing dried peas

Soaking dried peas in cold water is a common practice.

I prefer to use the dried peas for blind baking tartlets or for making flour.

If you want to use the dried peas for stews or other preparations, please cook them directly in vegetable broth.

This is similar to lentils, I don’t like it when the dried legumes get soaked with water and taste bland!

Cook legumes in vegetable broth… Don’t be afraid! Lentils and peas are always cooked and taste delicious!

Tartes or cake bases baked blind with peas. You use the dried legumes when baking short pastry to weigh down.

4. Other Recipes Matching Peas

Goes well with peas:

Halibut with peas and mashed potatoes
Kottbullar with peas
roast lamb
marinated roast beef

Other side dishes recipes:

Potato gratin
fried potatoes
baked potatoes
potato puree
napkin dumplings
tomato salad
bean salad

Comments, Cooking Questions and Answers

4.98 from 1219 ratings

Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!