Prepare Ratatouille as BBQ Vegetables Step by Step

Name: Ratatouille Recipe Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: zucchinis 2 pc; paprika mixed red, yellow, green 3-5 pc; aubergine 1 pc; cloves of garlic 2 pc; Olive oil 2 tbs; thyme 2 twigs; cocktail tomatoes 1 can; Salt 5 pinches; pepper black 5 pinches; brown sugar 2 pinches

To the recipe Cook Talk

Ratatouille Recipe as grilled vegetables — Ratatouille as grilled vegetables Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Today I show you my recipe ratatouille as bbq vegetables.

This is a vegetable in the style of Provence with courgette, aubergines, peppers, tomatoes and thyme.

The step by step photos accompany you cooking in the garden. It’s easy and safe, I promise!

I hope you enjoy reading it, and I would be very happy to receive your comments…

Table of Contents

1. First Tipps for Ratatouille as BBQ Vegetables
2. Recipe Ratatouille BBQ Vegetables
3. Calories and Nutritional Values
4. More Ideas for your Kitchen
5. More Recipes Ideas for Barbecue

1. First Tipps for Ratatouille as BBQ Vegetables

This year we had bought a fire bowl for our garden. Every German household needs such a part, really now! It is called provision for times of need.

The fire bowl has become my favourite grill in recent months. The otherwise functional grill has been standing in the cellar since then, waiting in vain for a new use.

I like the idea of first having a barbecue and then finishing the evening around the campfire. The cold late summer evenings in the north make it a win-win situation.

Fire bowl for grilling — My grill is in the cellar, I prefer to use the fire bowl and then enjoy the evening around the campfire!

But now finally to the vegetables… Barbecuing vegetables on the grill is a nice thing, but it requires a lot of effort. Besides, the vegetables like to fall from the grill into the embers, which annoys the cook. So I took my old roaster out of the drawer for this vegetable dish. That is practical.

Grilled vegetables on the wire rack — With a fireproof roaster you can prepare vegetables directly on the grill. © Thomas Sixt Food Photographer

Grill vegetables — Towards the end of the cooking time I add tomatoes, the aroma has become fantastic, the smoke combines with sugar, vegetables and herbs. A wonderful highlight! © Thomas Sixt Foodphotographer

Use roaster on the grill, this saves effort and produces tasty vegetables and vegetable juice!
Tip for preparing vegetables on the garden grill by chef Thomas Sixt

2. Recipe Ratatouille BBQ Vegetables

Today I am somehow running out of time, so I’ll get straight to the point.

All steps are explained with photos below, I wish you good luck!

Ratatouille as BBQ Vegetables

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 178

Preparation Time 25 Min.

Cook Time 10 Min.

Total Time 35 Min.

Simple guide for the preparation of ratatouille as grilled vegetables.

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Ingredients

2	pc	zucchinis
3-5	pc	paprika mixed red, yellow, green
1	pc	aubergine (Optional, I prefer cooking it without!)
2	pc	cloves of garlic (I like to use young garlic)
2	tbs	Olive oil
2	twigs	thyme
1	can	cocktail tomatoes
5	pinches	Salt
5	pinches	pepper black
2	pinches	brown sugar