Mediterranean Potato Salad
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
You can find my fine ➽ Mediterranean potato salad recipe in this article.
I cooked the potatoes for this salad overnight in the kettle grill using the residual heat.
This is practical because the potatoes are ready to cook the next day.
You can find this and other tips in the following article.
Have fun and good luck!
Table of Contents
1. Recipe Mediterranean Potato Salad
The simple salad is a great side dish for a barbecue or a vegetarian main course.
The following instructions bring all the work steps into your kitchen!
You can send me your cooking questions, kitchen gossip and feedback using the comment function at the bottom of the page.
Mediterranean Potato Salad
Prepared, photographed and written down by chef Thomas Sixt
Easy instructions for preparing potato salad with Mediterranean ingredients.
|5||Piece||Potatoes (waxy potatoes)|
Potato Salad Dressing
|1||Piece||Lemon (alternatively 3 tablespoons table vinegar)|
|Pepper black, ground|
|1||tsp.||brown cane sugar|
|1||Piece||bell pepper red|
|2||pinches||paprika nobel sweet (smoked)|
Cook the potatoes in their skins.
You can boil the potatoes in salted water until soft.
I put the potatoes on the charcoal grill I was using and cooked with the lid on.
The charcoal glowed white.
To be honest, I forgot the potatoes in the evening and only took them out of the grill the next day.
2. Calories And Nutritional Values
You can find the calculated calories and nutritional values for Mediterranean Potato Salad in the next table:
3. Ingredients Tips For Mediterranean Potato Salad
In addition to the ingredients presented, you can use other typical Mediterranean ingredients that are available on the market.
You can find some ideas for ingredients below:
4. Matching Ideas For Mediterranean Potato Salad
The fine vegetable and potato salad goes well with many other dishes
5. FAQ Mediterranean Potato Salad
You can find a summary of the most frequently asked questions about summery potato salad here.
What potatoes are ideal for Mediterranean potato salad?
Get waxy potatoes for your potato salad.
How long does it take to prepare potatoes in the grill?
Cook the potatoes indirectly with the lid closed for 2-3 hours is one method.
I had put the potatoes on after grilling and used the residual heat.
What dressing ingredients and variations can you recommend for Mediterranean Potato Salad Dressing?
You can use lemon juice, some orange juice, white wine vinegar and ordinary table vinegar for your potato salad dressing.
How long do I have to let the Mediterranean potato salad soak?
After marinating the potatoes with the potato salad marinade, you can let the potato salad sit for 20-40 minutes.
How long can I eat the Mediterranean potato salad?
Potato salad marinated with vinegar can usually be kept in the refrigerator for up to two days.
However, it is recommended to eat the potato salad on the same day, at the latest the next day.
Can I combine balsamic with Mediterranean potato salad?
I recommend you to add a drop of Aceto Balsamico Tradizionale – Balsamic vinegar from the cooking box extra to the already marinated salad.