Mediterranean Potato Salad

Mediterranean potato salad

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is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

You can find my fine ➽ Mediterranean potato salad recipe in this article.

I cooked the potatoes for this salad overnight in the kettle grill using the residual heat.

This is practical because the potatoes are ready to cook the next day.

You can find this and other tips in the following article.

Have fun and good luck!

1. Recipe Mediterranean Potato Salad

The simple salad is a great side dish for a barbecue or a vegetarian main course.

The following instructions bring all the work steps into your kitchen!

You can send me your cooking questions, kitchen gossip and feedback using the comment function at the bottom of the page.

Mediterranean Potato Salad

Prepared, photographed and written down by chef Thomas Sixt

Servings 2
Calories 876
Total Time 45 Min.
Preparation Time 20 Min.
Cook Time 25 Min.

Easy instructions for preparing potato salad with Mediterranean ingredients.

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Mediterranean potato salad
Mediterranean Potato Salad Recipe Image © Thomas Sixt

Ingredients

5 Piece Potatoes (waxy potatoes)

Potato Salad Dressing

1 Piece Lemon (alternatively 3 tablespoons table vinegar)
primal salt
Pepper black, ground
1 tsp. brown cane sugar
1 tsp. Dijon mustard
some Chili
6 tbsp. Olive oil

vegetable insert

1 Piece bell pepper red
10 Piece artichoke hearts
15 Piece green olives
2 Pinches thyme
2 pinches paprika nobel sweet (smoked)

Instruction

Potatoes on the grill grate
Potatoes on the grill grate for cooking in the kettle grill.

Cook potatoes

Cook the potatoes in their skins.

You can boil the potatoes in salted water until soft.

I put the potatoes on the charcoal grill I was using and cooked with the lid on.

The charcoal glowed white.

To be honest, I forgot the potatoes in the evening and only took them out of the grill the next day.

Video

2. Calories And Nutritional Values

You can find the calculated calories and nutritional values for Mediterranean Potato Salad in the next table:

3. Ingredients Tips For Mediterranean Potato Salad

In addition to the ingredients presented, you can use other typical Mediterranean ingredients that are available on the market.

You can find some ideas for ingredients below:

Types of cutting for fresh cucumbers
Types of cutting for cucumber salad.
Artichoke hearts in a jar
Artichoke hearts in a jar
Blanch beans in boiling water.
Blanch beans.
beans dry
Dry beans: Kidney beans and quail beans, including black-eyed peas.
types of carrots cut
You can cut carrots or carrots in different ways. Carrot slices at the top, carrot diamonds in the middle and carrots with carrots at the bottom.
mushrooms
Light and dark mushrooms on the kitchen board.
chanterelles
Fresh chanterelles photographed in a bowl.
Radicchio cut in half
Halved radicchio lettuce
Mozzarella di Bufala Campana DOP
Mozzarella di Bufala Campana DOP
Capers on the cutting board
Capers on the cutting board
Anchovy fillets on cutting board
Anchovy fillets on cutting board
Young garlic fried fresh and crispy.
Young garlic, finely chopped and fried until crispy.
arugula
Arugula fresh
Green young asparagus
Green young asparagus

4. Matching Ideas For Mediterranean Potato Salad

The fine vegetable and potato salad goes well with many other dishes

5. FAQ Mediterranean Potato Salad

You can find a summary of the most frequently asked questions about summery potato salad here.

What potatoes are ideal for Mediterranean potato salad?

Festkochend Kartoffeln

Get waxy potatoes for your potato salad.

How long does it take to prepare potatoes in the grill?

Kartoffeln auf dem Grill-Rost

Cook the potatoes indirectly with the lid closed for 2-3 hours is one method.

I had put the potatoes on after grilling and used the residual heat.

What dressing ingredients and variations can you recommend for Mediterranean Potato Salad Dressing?

Zitrone

You can use lemon juice, some orange juice, white wine vinegar and ordinary table vinegar for your potato salad dressing.

How long do I have to let the Mediterranean potato salad soak?

Kartoffeln marinieren

After marinating the potatoes with the potato salad marinade, you can let the potato salad sit for 20-40 minutes.

How long can I eat the Mediterranean potato salad?

Mediterranen Kartoffelsalat vermischen

Potato salad marinated with vinegar can usually be kept in the refrigerator for up to two days.

However, it is recommended to eat the potato salad on the same day, at the latest the next day.

Can I combine balsamic with Mediterranean potato salad?

Balsamico Essig auf dem Handrücken verkosten und probieren

I recommend you to add a drop of Aceto Balsamico Tradizionale – Balsamic vinegar from the cooking box extra to the already marinated salad.

6. More Potato Salad Recipes