Ensaladilla Rusa easy to prepare

Name: Ensaladilla Rusa Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 2 Persons
Ingredients: eggs 3-4 pc; Potatoes 250 g; peas 100 g; Red peppers 1 Glass; Mayonnaise 6-8 tbsp.; Salt; Pepper; Cayenne pepper; Sugar; Lemon 1 pc.; Olives 1 Glass; Rosemary 2-4 Branches; Tuna in oil 1 Glass

To the recipe Cook Talk

Ensaladilla Rusa recipe picture — Recipe picture Ensaladilla Rusa photographed in the Spanish sun.

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My recipe Ensaladilla Rusa shows you step by step the preparation of Spanish potato salad.

The typical tapas salad with egg, tuna, peas and mayonnaise tastes simply fantastic and conjures up a vacation feeling on the table.

Today you get a lot of ideas and variations for your home salad. Promise! The popular potato salad is an eye-catcher and succeeds fully simple.

Wish you good luck! Feel free to leave me a cooking question or kitchen gossip at the bottom of the page, thanks!

Table of Contents

1. Ensaladilla Rusa Shopping List
2. Recipe Ensaladilla Rusa
3. Nutritional Information and Calories
4. Preparation Variations and Tips for Ensaladilla Rusa
5. More Potato Salad Recipes

1. Ensaladilla Rusa Shopping List

For your potato salad you need the following ingredients:

Mayonnaise homemade or from the shelf 🙂
Pickled peppers from the jar
Salad potatoes: firm potatoes that keep their shape
Peas fresh or frozen
Chicken eggs or quail eggs
Mackerel or tuna, pickled in oil
Olives and capers
Thyme or rosemary fresh
Lemon
salt, pepper, cayenne pepper

You will find the exact quantities a bit further down in the recipe.

The typical potato salad goes perfectly with barbecue. I have dedicated a separate post to the olive salad.
Tip from Chef Thomas Sixt

Olivier salad recipe picture — I will present the olive salad elsewhere © Thomas Sixt Food Photographer

ensaladilla-rusa portrait format image with surroundings — Spanish potato salad tastes delicious, get inspired by the recipe below.

2. Recipe Ensaladilla Rusa

Here follows the instructions. Feel free to leave me a cooking question or kitchen gossip at the bottom of the page via the comment function. Please write in German or English, my Spanish is still very weak 🙂 Thanks!

Ensaladilla Rusa

Instructions with tips from chef Thomas Sixt.

Servings 2 Persons

Calories 295

Preparation Time 12 Min.

Cook Time 30 Min.

Total Time 42 Min.

Ensaladilla Rusa Rezept mit Schritt für Schritt Anleitung von Kochprofi Thomas Sixt.

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Ingredients

For the preparation of salad
3-4	pc	eggs
250	g	Potatoes (washed, peeled)
100	g	peas (fresh or frozen)
1	Glass	Red peppers
6-8	tbsp.	Mayonnaise
		Salt
		Pepper
		Cayenne pepper
		Sugar
Additions and Decoration
1	pc.	Lemon
1	Glass	Olives (Pearl onions, pickles, capers, carrots)
2-4	Branches	Rosemary (or thyme)
1	Glass	Tuna in oil (or mackerel)

Instruction

Preparation step 1

Cut peeled, raw potatoes into 1 cm cubes.

Preparation step 2

Boil potatoes — Potatoes when boiling in salt water.

Boil the potato cubes in salted water.

Preparation step 3

Get the peas ready.

Preparation step 4

Boil potato cubes — Diced potatoes while cooking and checking the cooking point.

Check the cooking point of the potato cubes.

Preparation step 5

Just before the end of the cooking time, add the peas to the potato cubes and cook until al dente.

Preparation step 6

Drain potato cubes and peas in a sieve.

Preparation step 7

Boil the eggs or peel already cooked eggs and cut into eighths.

Preparation step 8

Cut the pickled peppers — Pickled red peppers while cutting on the kitchen board.

Remove bell pepper pieces from jar, dry and cut into strips or pieces.

Preparation step 9

Mixing mayonnaise together — Homemade mayonnaise in a bowl.

Prepare mayonnaise yourself or put ready-made mayo in a bowl. Add cooled potato cubes and peas, bell pepper pieces and eggs. Season with salt, pepper, cayenne pepper and a little sugar and mix gently.

Preparation step 10

Ensaladilla Rusa served — The served Ensaladilla Rusa side view.

Arrange potato salad on plates, decorate with olives and rosemary, arrange tuna fillet or mackerel fillet and serve with a lemon quarter. Enjoy your meal!

3. Nutritional Information and Calories

4. Preparation Variations and Tips for Ensaladilla Rusa

Some tips for variants I promised you in the introduction. Now follow more tips for situation flexible at home salad 🙂

Variations for the mayonnaise:
You can add more garlic to the mayo. Then the salad tastes stronger and goes better with grilled food.

Stretch the mayo with crème fraîche or sour cream. It has been proven that 1/3 mayo and 2/3 dairy products. This makes the salad cream lighter and finer in taste.

Vegetarian and vegan:
Use a pure vegetable cream with soy products. With lemon juice, salt, pepper and sugar, plus a little cayenne pepper, you can create a delicious salad dressing.