Potato salad with eggs

is a chef, food photographer, cookbook author and blogger.
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The wonderful potato salad with eggs I bring you today in your kitchen. The salad is a wonderful companion for a variety of occasions.

As a salad for barbecue, it delights us with meat, sausages and fish. In general, the side salad is a colorful change and tastes delicious. With vegetables and egg, it is so rich and even suitable as a main course.

Let us now show you this simple and fine preparation and learn great tips for the perfect palate! Wish you good luck! Leave me a cooking question or kitchen gossip at the bottom of the page, thank you!

1. Shopping List for Potato Salad with Egg

You can find all the ingredients for this salad in the supermarket. Ideas for variations you will find added.

You will find the exact quantities a bit further down in the recipe.

Quail eggs are great for this salad. Cook the eggs for about 3:30 minutes, then into ice water. Then peel them and put them halved on the salad.

Tip from Chef Thomas Sixt
Quail egg fresh in the shell on wooden board. Food picture (c) Thomas Sixt
Use quail eggs for this salad. Visually and taste these eggs are something special.
Fried basil leaves until crispy.
Crispy fried basil leaves or rosemary are the highlight topping and my second recommendation.

2. Recipe Potato Salad with Eggs

Here follows the recipe with step by step photos. Feel free to leave me a cooking question or kitchen gossip at the bottom of the page via the comment function. I am happy!

Potato salad with eggs

Instructions with tips from chef Thomas Sixt.

Servings 2
Calories 295
Total Time 36 Min.
Preparation Time 16 Min.
Cook Time 20 Min.

Kartoffelsalat mit Eier als Schritt für Schritt Anleitung von Koch Thomas Sixt.

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5.00 from 945 ratings

Potato Salad with Eggs
Potato salad with eggs recipe picture.


Für den Kartoffelsalat

250 g Potatoes (For Salad)
4 pc eggs (or quail eggs)
1 pc red bell pepper
8 tbsp. Mayonnaise
1 tbsp. Dijon mustard
1 pc Lemon
Cayenne pepper

Kräuter Dekoration

2-4 twigs Rosemary (or thyme)
1 tbsp. Sunflower oil


The right type of potato for potato salad is extremely important for success
Fresh potatoes

Get salad potatoes, wash, peel.

Cut the peeled potatoes
Cut the peeled potatoes into cubes.

Cut peeled, raw potatoes into small, 1 cm cubes.

Boil potatoes
Potatoes when boiling in salt water.

Boil the potato cubes in salted water.

Cooked potatoes
Boiled potato cubes

Check cooking point of potato cubes, drain and let cool.

Boil eggs
Boiled eggs in shell.

Boil the eggs and quench them.

Cut boiled eggs
Boiled and halved eggs.

Halve the eggs and cut them into quarters. Cut half of the eggs into small pieces, set aside remaining eggs for decoration.

Diced pepper
Cubes of paprika with rosemary

Halve bell bell pepper, remove seeds and stem. Cut bell pepper pieces into cubes. Pluck needles from rosemary and make ready

Fry the pepper cubes
Fry the pepper cubes

Sauté diced peppers in pan with rosemary needles over high heat. Season with salt, pepper and sugar. Set aside rosemary needles extra with 1/3 of the fried bell pepper cubes for decoration.

Mixing mayonnaise together
Homemade mayonnaise in a bowl.

Prepare mayonnaise yourself or put ready-made mayo in a bowl. For the mayo make yourself there is an extra tutorial with video.

Mix the potato salad
Potato salad ingredients in bowl before marinating.

Provide sliced eggs, diced peppers, diced potatoes, mustard and mayonnaise in the bowl.

Mix the potato salad
Potato salad while marinating in the bowl.

Season the salad ingredients with salt, pepper, cayenne pepper, lemon juice and sugar and mix.

Potato Salad with Eggs
Potato salad with eggs recipe picture.

Arrange potato salad on plates, decorate with pieces of bell pepper, rosemary and eggs and serve quickly. Bon appetite!


3. Nutritional Information and Calories

4. Other Matching Ideas

Comments, Cooking Questions and Answers

5.00 from 945 ratings

Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!

  • Hi Thomas !!!

    I love your Foodblog and professional Recipes.

    I have cooked this salad several times and it tastes really very fine. Thank you !

    Greeting from Oliver!


    • Hello Oliver,

      Thank you for your nice feedback and praise!

      Please feel free to tell others …

      Love greetings Thomas