Grill Shrimp
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
You can find the ➽ Grill Shrimp Recipe in this article.
Grilled king prawns taste delicious and are prepared very quickly.
Today I use the charcoal grill and don’t skimp on tips and ideas.
Have fun and good luck!
Table of Contents
1. Recipe Grill Shrimp
Let’s go, the following step-by-step instructions provide information.
You can send me cooking questions via the comment function.
Grill Shrimp
Prepared, photographed and written down by chef Thomas Sixt
Simple instructions for grilling king prawns.
Ingredients
| 1 | kg | Shrimps |
| 2 | Piece | Lemon (Alternatively limes) |
| primal salt | ||
| Pepper black, ground | ||
| 2 | bunch | fresh parsley |
| 2 | Piece | glove of garlic |
| some | Chili |
Instruction
Prepare shrimp
Defrost the raw shrimp.
Drain the shrimp well and dry with kitchen paper.
Prepare the shrimp.
Prepare lemon
Halve the lemon or lime and set aside for serving.
You could prepare a lemon star, you can find the instructions for this in the article.
Prepare sauce
Wash and dry the parsley.
Pluck the parsley and place in a kitchen cutter.
Peel the garlic cloves, cut into small pieces and add to the parsley.
Chop herbs and garlic, then mix with olive oil.
Season with salt and pepper.
Prepare grill
Preheat the grill, you can find tips for this in the section Preparing the grill for grilling shrimp.
Preheat the grill grate for 10 minutes.
Grill shrimp
Place the shrimp on the grill grate.
Turn shrimp
Turn the shrimp and finish cooking.
Serve shrimp
Arrange the shrimp and serve with the sauce and lemon.
Video
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Cousine
Keyword
2. Calories And Nutritional Values
You can find the calculated calories and nutritional values for grilled king prawns in the next table:
3. Grill Shrimp Shopping Tips
Please get raw shrimp for grilling.
You can usually find cooked or glazed shrimp and raw shrimp in the freezer.
For frying or grilling shrimp , raw shrimp are better.
Gray shrimp are usually raw and red shrimp are usually cooked.
The exception proves the rule, special shrimp varieties are always red.
For example Gambero Rosso which I have used elsewhere.
In my experience, the bigger the shrimp, the better.
Small shrimp are unsuitable for grilling whole, they cook quickly and the flesh becomes rubbery.
A small shrimp overview for shopping can be found below:
Difference Between Scampi and Shrimp:
Think Of Simple Side Dishes:
We served the shrimp with lemon and a simple parsley sauce.
The parsley sauce consists of parsley, garlic, olive oil, salt and pepper.
You can find more sauce ideas further down in the article.
A fresh baguette or other bread is recommended if you want to go quickly.
Other supplement recommendations are added below under the appropriate heading.
4. Prepare Grill For Grill Shrimps
In order for the grilling of the shrimp to work, you need a hot grill grate and white-hot charcoal.
Alternatively, you can prepare your king prawns on the gas grill or the electric grill.
There are different forms of heating for charcoal.
The chimney starter, which allows the charcoal to glow quickly, has proven its worth.
Here are some pictures:
5. Prepare Lemon Crown For Grill Shrimp
We usually cut the lemon or lime into halves or into quarters or eighths with the grilled shrimp.
For a special day I have a nice tip for you.
Cut the lemon into a lemon star or lemon crown.
This looks very nice and the annoying lemon stones can be easily removed before serving.
For the perfect Wiener Schnitzel, I made a video a long time ago on how to prepare the lemon crown.
Please place the lemon on the cutting board when cutting it.
In the video I have to juggle the lemon and the camera (Headcam) on my head and couldn’t show it perfectly 🙂
6. Sauce Tips For Grilled Shrimp
You will find a simple sauce in the recipe, here are some further recommendations:
7. Side Dish Tips For Grill Shrimps
The grilled king prawns go well with a wide variety of side dishes, you will find tips for combinations below.
Finally, I would like to make your choice and your kitchen life easier for you:
➽ Prepare pizza bread.
➽ Add olive oil, thyme, rosemary to the pizza bread.
➽ Goes well with basil pesto and carrot green pesto .
➽ Combine with sesame andsesame furikake .
➽ Goes well with Nuoc Mam Sauce and coriander.
➽ Combine with wasabi, soy sauce, wasabi cream.
➽ Complete with steamed or roasted vegetables.
➽ Combine with sesame and Thai basil.
➽ Delicious with soy sauce, nuoc mam sauce and chili sauce.
➽ Combine with olive oil and garlic oil.
➽ Asian variant with suitable vegetable ideas.
➽ Colorful pasta combined with thyme oil and balsamic vinegar.
➽ Combine seasonal vegetables.
➽ Mediterranean variant with marjoram or oregano
8. FAQ Grill Shrimp
You can find a summary of the most frequently asked questions about grilling shrimp here.
What shrimp are ideal for grilling?
Get raw, fresh, or frozen shrimp as large as possible.
How long does it take to grill the shrimp?
Depending on the heat source, you can grill the shrimp for 3-6 minutes per side.
When is the charcoal visibly ready to put on the shrimp?
The barbecue charcoal should look white and glowing.
Why should I preheat the grill grate?
Only on a hot grill grate the food is cooked perfectly.
How can I grill small shrimp?
I recommend you remove the heads and cut the shrimp tails in half. Grill briefly and quickly, the shrimp will fan out and look like butterflies.
9. More Shrimp Recipes
Fish and Chips New Experience: Recipe From Chef Thomas Sixt
Crayfish
Lobster
Grill Shrimp
Potato Pancakes With Salmon
Fish Sticks Recipe
German Fish Sandwich Recipe “Bremer”
Cataplana Recipe from the EsquiNa Restaurant in Burgau, Portugal
Salmon Smoking Made Simple, Recipe for an Exciting Taste Experience
Prepare Sashimi Yourself
Preparing Paella Pan in a successful Way
Spaghetti with Pulpo, cooked quickly
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!