Schnizza Recipe for Pizza Style Schnitzel Au Gratin
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
In this post I show you my variation of the Schnizza recipe. Excuse me? Schnizza? Now the chef has completely lost it. Inspired by a TV report from Puls4, an Austrian TV station, I take up the somewhat crazy idea and try to tone down the culinary nosedive.
Allegedly, in a restaurant in Australia, a schnitzel topped with pizza was found on a menu. In Vienna, the well-known Italian restaurateur Luigi Barbaro was allowed to make his pizza oven available for testing the questionable pizza variant. Interestingly, the guests didn’t find the new creation all that bad.
After a bit of thought, I came up with the Schnitzel pizza. Cheese and ham in the schnitzel we know from the popular Cordon Bleu. Tomatoes are often served with the schnitzel in the form of ketchup (I prefer cranberries). Eckart Witzigmann likes to combine anchovies, capers and brown butter with the schnitzel. To be honest, all of these variations are not that far removed from the pizza-style schnitzel au gratin.
Find below the invitation and suggestion for a crazy and delicious baked crumbs shred. Wish you good luck and bon appétit!
Table of Contents
1. Recipe Schnizza
Schnizza
Instructions and translation by chef Thomas Sixt.
Prepare breaded, baked and au gratin schnitzel pizza style. Prepare trendy dish Schnizza step by step.
Ingredients
2 | pc | scallops |
4 | pinches | primal salt |
4 | pinches | black ground pepper |
4 | tbs | flour |
1 | pc | egg |
2 | tbs | Cream |
6 | tbs | breadcrumbs |
200 | ml | Sunflower oil |
2 | tbs | tomato puree |
1 | tbs | Water |
4 | pinches | brown can sugar |
60 | g | Mozzarella |
6 | pc | Anchovis-Filet |
8 | leaves | basil |
2 | tsp | Olive oil |
Instruction
Provide ingredients
Prepare the ingredients for Schnizza in the kitchen.
Knock cutlet
Pat cutlets on a suitable, stable surface.
Season cutlet
Cut the side seams of the meat, season the cutlets with salt and pepper.
Prepare breading
Prepare breading line:
–> Place sifted flour on a plate.
–> Crack egg into a deep plate.
–> Put breadcrumbs in a plate ready.
Season egg
Beat the egg with cream and season with salt and pepper.
Scramble egg
Conscientiously mix egg with spices and cream with a fork.
Schnitzel flour
Place the prepared, seasoned cutlets one by one in the flour.
Flour cutlets
Turn the cutlets in the flour on all sides.
Scallop egg
Place floured cutlets one at a time in the egg.
Egg coat
Turn the schnitzel slices evenly and conscientiously in the egg on all sides.
Due to the flour layer, the egg sticks to the cutlet.
Breading
Evenly egg-coated cutlet turn in breadcrumbs on all sides.
Gently press down the breadcrumbs.
Provide cutlets
Place the breaded cutlets on a plate, sprinkled with breadcrumbs ready for frying.
Bake cutlet
Heat a suitable pan 2 fingers high with oil.
Carefully slide the breaded cutlets into the pan.
Fry cutlet
Fry the cutlets in the pan, swirling.
The oil should overflow over the top of the cutlets.
You can additionally drizzle the oil on the top of the cutlets with a spoon.
Schnitzel soufflé
Turn the cutlets once and continue to pan fry and souffle.
Cutlet golden brown
Soufflé cutlet exactly to the golden-brown, finely baked state, then remove immediately from the pan.
Schnitzel baking sheet
Place baked cutlet on a baking sheet with baking paper.
Prepare tomato topping
Mix tomato paste with a little water, olive oil, salt, pepper and sugar to make a simple tomato topping.
Tomato topping escalope
Place tomato topping on baked cutlet and spread well over entire surface.
Prepare Schnizza
Cover the schnitzel and prepare the schnizza:
–> Put on mozzarella torn into pieces.
–> put anchovy fillets on top
Schnizza au gratin
Briefly bake topped cutlet in the oven step grill.
Put on the basil leaves and drizzle with olive oil.
Arrange and serve
Quickly arrange the Schnizza and serve hot.
I wish you a good appetite!
Video
Keyword
2. Calories and Nutritional Values
3. More Pizza Recipes
Pizza Diavola
Pizza Capricciosa
Cheese Pizza
Anchovy Pizza
Pizza Marinara
Pizza Margherita
Pizza Dough Recipe For Fast and Slow Preparation
Pizza Prosciutto – Ham Pizza
Vegetable Pizza – Pizza Verdure
Tuna Pizza – Pizza al Tonno Recipe
4. More Cutlets Recipes
Creamy Meat Stew Recipe for a Fast Pan Dish
Cream Schnitzel Recipe for the simple Kitchen
Jaegerschnitzel Recipe Original from German Chef
Schnitzel Parisian Style Recipe
Breaded Schnitzel Cornflakes
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Wiener Schnitzel Recipe With Many Tips For Original Breaded Veal Schnitzel
Cordon bleu Recipe for Stuffed Schnitzel in Variations
Italian Veal Escalope Recipe
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Turkey Escalope Recipe with Video, Variants and Tips
Comments, Cooking Questions and Answers
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