Breaded Schnitzel Cornflakes
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
I will show you the breaded schnitzel cornflakes recipe in this post.
I recommend chicken schnitzel or turkey schnitzel for this preparation.
You will find some ideas and suggestions for the selection of side dishes in the article.
I wish you good luck!
Table of Contents
1. Recipe Breaded Schnitzel Cornflakes
Below are the instructions with photos and exact quantities.
Breaded Schnitzel Cornflakes
Cooked, photographed and written down by chef Thomas Sixt.
Total Time 40 Min.
Simple instructions for preparing schnitzel with cornflakes.
|1||EL||cowberries (I rather take more!)|
|2||Stück||Schnitzel (Chicken or turkey!)|
|100||g||flour (Type 405, chef uses Wiener Grießler)|
|1||Stück||eggs (Depending on size)|
|2||Prisen||Paprika noble sweet (please add to the egg, stir)|
|2||EL||Cream (please add to the egg, stir)|
|300||ml||Sunflower oil (depending on the pan size)|
Decoration and side dishes
Halve the lemon and cut into eighths.
Alternatively, you can cut out a lemon star.
Prepare cranberries for serving.
Prepare some parsley for decoration.
Think about a side dish, you can find the ideas under point 2 in the article and links under point 5.
Wash the meat slices cut and prepared by the butcher, pat dry and place on cling film.
Cover the meat slices with cling film and pound gently.
Then season the meat on both sides with salt and pepper.
Dip the beaten schnitzel in flour, we cooks call it flouring.
Dip the schnitzel, evenly coated with flour, in the egg.
All of the meat must be covered with egg on both sides.
Then bread the meat slices in the cornflakes and press gently to create a cornflakes coating.
Heat a large, wide pan with oil and fry the schnitzel on both sides for about 4 minutes over medium heat.
You can keep the schnitzel warm at 140°C hot air level.
This is useful, for example, when guests come.
Prepare, prepare and serve the side dishes.
Place the baked schnitzel on the warm plates.
Serve with lemon and cranberries.
2. Nutritional Information
3. How To Bread the Schnitzel With Cornflakes
- Wash the cutlet meat, dry it, pound it, season it….
- Prepare a bowl each with flour, eggs and cornflakes.
- Dredge the meat in flour.
- Pull the floured meat through the beaten egg.
- Only at the end put the meat into the cornflakes and coat it with breadcrumbs by pressing it on.
- Fry the breaded cutlet in a pan with vegetable oil.
When it comes to flour, wheat flour type 405 or Wiener Grießler has proven itself, you can also use gluten-free flour.
Whisk the beaten eggs in a bowl with a fork.
The cornflakes coating will taste better if you add some cream, salt, pepper and sweet paprika to the cream.
Use unsweetened cornflakes, otherwise your schnitzl will mutate into a dessert.Chef Thomas Sixt gives you an ingredient recommendation
4. Side Dishes For Breaded Schnitzel Cornflakes
Go with this schnitzel…
I love to eat the cornflakes schnitzel on a colorful leaf salad!Side dishes recommended by chef Thomas Sixt
5. More Matching Recipes
More schnitzel recipes:
Comments, Cooking Questions and Answers
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