Strawberry Risotto Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you an extraordinary Strawberry Risotto Recipe.
It is a real eye-catcher that tastes great.
This recipe has favourite recipe potential!
The strawberry risotto preparation I will show you below step by step.
In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour.
Be careful, this risotto takes less than 30 minutes and you will definitely need a Crème Brûlée burner to make it really easy!
I wish you all the best!
Table of Contents
1. Recipe Strawberry Risotto
Below you can find my recipe for risotto with strawberries.
Another little hint: I tried the strawberry risotto with cream.
I like the variant without cream better because the risotto is lighter and finer.
I wish you good luck and am looking forward to a comment from you!
Strawberry Risotto
Cooked, photographed and written down by chef Thomas Sixt.
Simple instructions for preparing strawberries risotto.
Ingredients
| 1 | bowl | strawberries |
| 1-2 | pc | young onions (or shallots) |
| 300-400 | ml | Vegetable broth |
| 2-4 | tbsp | oliv oil |
| some | butter | |
| 120 | g | risotto rice (Arborio or Vialone Nano) |
| 80 | ml | dry white wine (optional!) |
| some | nutmeg | |
| some | Salt | |
| some | Pepper | |
| some | Cayenne pepper | |
| some | brown sugar | |
| 40 | g | parmesan (or Pecorino) |
Instruction
Prepare strawberries
Wash and dry the strawberries briefly.
Halve two pieces of strawberries with green per portion of risotto and place in a pan to caramelize.
Mix strawberries
Clean the remaining strawberries and put them into a blender jug.
Mix the strawberries with a hand blender to make strawberry puree and prepare the strawberry puree.
Prepare risotto
Sweat the risotto rice and finely chopped young onions or diced shallots in a pot with a little butter and olive oil.
Add the white wine, bring to the boil with the vegetable stock and simmer until light.
Stir the risotto constantly, the cooking time is usually about 18 minutes.
Note the information on the risotto rice package.
Season
Grate some cheese, pecorino or parmesan finely, mix the risotto with some cheese, butter and olive oil until creamy.
Stir in the strawberry puree and season to taste with salt, pepper, nutmeg and a little cayenne pepper.
Do not boil strawberry risotto anymore!
Caramelize
Sprinkle the prepared decorative strawberries on the cut surfaces with brown sugar.
Caramelize briefly with the Creme Brulee burner.
Serve
Arrange the strawberry risotto and place the caramelized strawberries in the middle of the risotto.
Serve quickly.
Video
Courses
Cousine
Keyword
2. Nutritional Values
3. Shopping List for Strawberry Risotto
For the strawberry risotto you need the following ingredients:
- a bowl of strawberries
- 1-2 shallots or young onions
- risotto rice
- optional dry white wine
- vegetable broth
- butter, olive oil
- salt, pepper, sugar, nutmeg
- some Pecorino or Parmesan cheese
You can find the exact quantities at the recipe.
Important: Heat the strawberry puree only briefly in the risotto.
Tip from Chef Thomas Sixt
This preserves the soft taste of the strawberries.
Avoid heavy cooking, otherwise the risotto can turn grey and the taste is not perfect.
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Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!