Summer Salad Recipe

Name: Summer Salad Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: small shalotts 10 pc; balsamic vinegar 100 ml; Vegetable broth 100 ml; pine nuts 4 tbs; bacon 6 slices; Zucchini 1 pc; clove of garlic 1 pc; white wine vinegar 3-4 tsb; Salt 4 pinch; Pepper 4 pinch; brown sugar 2 pinch; mixed Italian herbs 2 tsp; oliv oil 5 tsb; salad mix (e.g. radicchio, lettuce 200-300 g

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here is my wonderful summer salad recipe.

Prepare salad simple and delicious! Look forward to a great colorful leaf salad with zucchini and balsamic onions.

The summer salad is exciting and delicate and pleases the eye.

Your loved ones will be thrilled.

In the article I tell you the most important professional cooking tips for salad preparation. Enjoy it!

Table of Contents

1. Recipe Summer Salad
2. Nutritional Values
3. Summer Salad, the most Important at a Glance
4. Zucchini Rolls with Balsamic Onions, a great Variety
5. Summer Salad Vegetarian and Vegan
6. Salad Marinade and Dressing
7. More Recipes Ideas

1. Recipe Summer Salad

Summer Salad

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 328

Preparation Time 15 Min.

Cook Time 15 Min.

Total Time 30 Min.

Simple guide for preparing summer salad.

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Ingredients

10	pc	small shalotts (or pearl onions)
100	ml	balsamic vinegar
100	ml	Vegetable broth
4	tbs	pine nuts
6	slices	bacon (alternatively vegetarian bacon or smoked tofu)
1	pc	Zucchini
1	pc	clove of garlic
3-4	tsb	white wine vinegar
4	pinch	Salt
4	pinch	Pepper
2	pinch	brown sugar
2	tsp	mixed Italian herbs (fresh or frozen)
5	tsb	oliv oil
200-300	g	salad mix (e.g. radicchio, lettuce (Frisée and Lollo Rosso))

Instruction

Preparation step 1

Balsamic sauce or balsamic ice cream in a pot — Balsamic while boiling in a pot. reduced balsamic is a balsamic ice cream or balsamic sauce.

Prepare

Bring a pot with about 1.5 liters of water to a boil, add salt.

Peel the shallots and put them in a saucepan with the balsamic vinegar and the vegetable stock.

Cook the onions without the lid. Turn several times, the liquid will reduce and become thick and syrupy.

Add more water if needed, check the cooking of the onions by piercing them.

Preparation step 2

Roasted pine nuts in a pan. — Roasted pine nuts

Prepare pine nuts

In a frying pan, toast the pine nuts without adding fat and then get ready.

Preparation step 3

Bacon slices in the pan — Bacon slices in pan.

Prepare bacon

Fry the bacon slices until crispy, alternatively use vegetarian bacon or smoked tofu.

Preparation step 4

Prepare zucchini

Wash the zucchini, pat dry and slice lengthwise into thin slices.

Put the zucchini slices in a colander and pour the boiling salted water over them, then pour cold water over them.

This way the zucchini will have the ideal degree of cooking.

Preparation step 5

Prepare dressing

Prepare salad dressing: Peel and finely chop the garlic.

Mix in a bowl with the white wine vinegar (lemon juice optional), salt, pepper and the Italian herbs.

Only then stir in the oil vigorously, a little at a time.

Preparation step 6

Salad in the salad spinner — You can add leaf salads washed and spun dry as an ingredient.

Prepare salads

Marinate colorful salad mixture with prepared dressing in a bowl and arrange on plates.

Preparation step 7

Arrange and serve

Wrap each of the balsamic onions with a zucchini slice and secure with a toothpick.

Place the onions, crispy fried bacon/vegetarian bacon/smoked tufo and pine nuts on the salad and serve.

2. Nutritional Values

3. Summer Salad, the most Important at a Glance

Ideal is home-picked lettuce from the garden.

Alternatively you can buy the varieties Lollo Rosso, Lollo Bianco, Eichblatt, Radicchio, Romanosalat and Frisse at the market and prepare the lettuce for a whole week.

Wash the salad and prepare it “How to” I show you in another contribution – wash, spin dry – marinate – enjoy!